You will need to add some meat tenderizer. I cooked 6 pieces of oxtail meat for 1-1/2 hour by boiling it first on high heat then lower to med - low and cook for 1-1/2 hr and it will be ready for any kind of cooking. Slow Cooker Oxtails. By now you should know how to make tender oxtails. If you are braising in a roast pan, 375 degrees with pan covered should take 2 or 2-1/2 hours. salt, oxtail, minced garlic, bay leaf, onion, chicken bouillon powder and 8 more Pressure Cooker Oxtail Stew Gastro Senses tomato paste, garlic cloves, shallots, bay … In the end you can use 2 table spoons of cornstarch to thicken the gravy. Eleventh, put in oven and let cook for about 2-3 hours or until done. https://www.foodnetwork.com/recipes/southern-style-oxtails-5267027 That's when people made two discoveries: Oxtails were not only delicious but tasted even better when the male oxen they'd been attached to were castrated -- steers. I tried the 2-3 hr method on low that some of you suggested.....perfecto!!!! Transfer the oxtails to a plate and set the oxtails aside. https://www.recipetips.com/recipe-cards/t--3543/oxtail-stew-with-beans.asp Jerome, I feel your pain, nothing disturbs me more the cooking a meal that doesn't turn out right. I've cooked oxtails in the crock pot, on top of the stoves as well. Place in oven proof dish, cover with onions, the more the better, add water half way up to the oxtails. https://www.allrecipes.com/recipe/270818/slow-cooker-oxtail-stew Add onion and simmer till onions are soft. We know "how to make those oxtails so tender you can suck the meat off the bone". End of story!!! But the results will be well worth the wait. Third, I set my oven temperature to 350. Give them another hour. Cooking them in the oven … Walmart has a great, affordable selection. The temp was at 400 degrees. We have plenty of other beef recipes for your to try out too. Seems as if everybody wants to know "How to Make Tender Oxtails". The theory, says cookbook author Jessica B. Harris, is that oxtails were considered a throwaway meat, given to slaves after the masters had butchered the most desirable cuts for themselves. This is how I cook my oxtails. Rinse oxtails. It also depends on the meat itself. Wash them good just with water, next choose your favorite seasoning. I like to rub the seasoning into the meat to get the oxtail tender. You can also cook your oxtails in the oven and have them turn out tender. Get some rice. My mother has ALWAYS cooked oxtails by this method, also, and all my siblings cook them the same way, with excellent results. Even though oxtails now come from cattle, and not necessarily males, the name stuck. Alternatively, let the dish cool in the fridge until the fat congeals, whereupon you can just lift it out. If it were me, I would put the frozen oxtails on a tray and roast them in the oven until they … Years ago, when pressure cookers first came on the market, spontaneous eruptions sometimes forced people to scrape their evening meal off the ceiling and ever since, many home cooks have been wary of them. You have to ensure that there is always liquid in the pot. Now the meat should be falling away from the bones. Oxtails How to Cook Them in a Pressure Cooker (by: Richard). People brave enough to give them a chance will find the time needed to tenderize oxtails is half an hour -- shaving two-thirds off the stovetop cooking time. Cut off what you can but don't worry about what you can't, because this fat will rise to the surface during cooking, allowing you to skim it off. There must also be fluid in the pan. You may need to do this in batches. Let cook for 8 hours. There must also be fluid in the pan. In days of old, oxtail came from oxen, but today it is simply the tail of beef cattle or veal of both genders. They make their own juice (along with fat), so I add a small amount of broth (chicken or beef). That need for long, slow cooking means oxtails in a Crock-Pot is a match made in culinary heaven. Oxtails usually takes hours to cook. Turned out perfect  (by: Miss Oxtail)   Best oxtails (by: Mr. Mathis)   (do not crowd, you do not want water, so seer in portions). Set for 1hr done. Use a broth which covers 1/2 to 3/4 of meat in pan. However, design flaws have been corrected and when used as directed, pressure cookers shouldn't produce any more nasty surprises. They can be a challenge to find in North American supermarkets; if your local one doesn't carry them, try butchers or grocery stores catering to a West Indian clientele. First I clean them. Next go get you some A1 rub. I'd like to share at tip from a Julia Child cookbook -- place Season with salt, pepper and garlic. Example oxtail soup like in las vegas or with vegetable of different kind. You can't cook oxtails dry or they will be tough. I don't want these to get tough, what did I do wrong? What you want to do is clean them up, wash them off, let them dry and then season them. We've polled all of our readers and they have provided the very best tips and several different ways and techniques for cooking the most tender oxtails you'll ever eat. Seventh, place a portion of the oxtails in the pan, and seer until all have been brown. I always cook oxtails in a pressure cooker pot. This will take 2 to 3 hours. In pioneer days, oxen were used primarily as beasts of burden, and only slaughtered for their meat after they could no longer work. Step-by-Step Rinse oxtails.Season with salt,pepper and garlic.Place in oven proof dish,cover with onions,the more the better,add water half way up to the oxtails,Cover,bake in a 300 deg oven until oxtails are falling off the bone.Check once in a while to make sure water has not evaporated.Skim fat from juices and serve. My way of cooking oxtails  Cook oxtails in batches until browned, about 5 minutes per batch. The Best Jamaican Style Oxtails Recipe: How To ... - YouTube I think for the best results, you should trying boiling your oxtails on the stove top until they are tender. Jerome, six hours is the way too long at 400 degrees. Good luck & good eatin'!!!!!!! // Leaf Group Lifestyle, Bon Appetit: Oxtail Soup with Onions and Barley, Gourmet Traveller: Korean-Style Oxtail Broth, Los Angeles Times: Thereby Hangs a Tale on the Origin of Oxtails. Put 5 pounds of Oxtails in a pressure cooker, for 1 hour, they will be ready to eat with the meat falling off the bone. Sep 29, 2016 - Rich in protein and minerals, baked oxtails are not only delicious but healthy, too. For this recipe, you can use a pressure cooker or even a slow cooker. Use a broth which covers 1/2 to 3/4 of meat in pan. My personal preferred cooking method is a crock pot set on low for about 10 hours. Pressure cooking them takes no more than one hour, approx., thus, saving on your energy bill :-) How to Make Jamaican Oxtails and Gravy Set 4 pounds … I took them off and put 5 more pounds on in a crock pot and started over. No all day long cooking in a crock required! eval(ez_write_tag([[580,400],'soulfoodandsoutherncooking_com-medrectangle-3','ezslot_1',122,'0','0']));(adsbygoogle = window.adsbygoogle || []).push({}); Boy do we have a treat for you if you also want to learn how to cook tender oxtails. Cover then bake in a 300 deg oven until oxtails are falling off the bone. If you are braising in a roast pan, 375 degrees with pan covered should take 2 or 2-1/2 hours. https://www.sandals.com/blog/authentic-jamaican-oxtail-recipe I recommend buying a 10 or 12 quart capacity pot. Check once in a while to make sure water has not evaporated. Turn the heat off, and pour the gravy into the slow cooker covering the oxtails. Second, place them in a bowl, add seasoning salt, and cover with water, and set in refrigerator for about 2-3 hours. Stir in remaining ingredients and baste oxtails. Hi everyone,I have about 3 lbs of oxtail that I am planning to cook on Sunday for Mondays dinner. Sherman). Often, you'll see hard fatty tissue on top of the red, meaty flesh. Cooking times vary depending on the size of the oxtails, but if you prefer the meat on the bone, yet tender enough to pull away with a fork, reduce the recommended cooking time by about half an hour. © Copyright 2006-2020 soulfoodandsoutherncooking.com. Heat the oven to 275 F. In a nonreactive 5-quart Dutch oven, heat olive oil over medium heat until very hot. Cover and bake in oven at 325 degrees until tender, about 2 hours. I place oil in a pan (not too much, but enough to brown them), lightly browning them, drained them & placed them in a pot with onions, garlic & water. Place them in a pot and fill with water. Ninth, once in the pot, I get an onion, slice it, and saute them in the same pan. Now this is how to make tender oxtails. (by: SIS. Best of luck and Good Eating. Hi, I am not a chef by any means...but I can and like to cook. How To Make Tender Oxtails (by: Ms. Sharon). Just bring your oxtails to a boil in a heavy bottom pot, that retains heat well, then reduce heat to MED and simmer with lid on, until the oxtails are tender. Fifth, I season them with seasoning salt, chili powder, onion powder, thyme, oregano, and black pepper. Cooking them in the oven takes a long time, but the flavor is amazing. Fourth, I pour off the water and make sure oxtails are somewhat dry. I guess I will take the others down to the shoe repair man, and get me a pair of shoes made with them. Eating oxtails dates back as far as the consumption of beef when all of an animal was used and no part went to waste. Most oxtail aficionados will recommend following the conventional slow-cooking with meat wisdom: Brown before you braise. My take on How to make tender oxtails (by: Laura). Other recipes, such as British-style oxtail stew, are started on stovetop but from there, cooked slowly for about three hours in an oven set at 300 degrees. Copyright © 2020 Leaf Group Ltd., all rights reserved. Check the oxtails every 30 to 45 minutes to ensure that there is plenty of liquid in the pan. Go get you a real good pressure cooker top of the line. Don't be like Jerome. I slice an onion and put the slices in the bottom of the slow cooker so the meat doesn't sit in its grease; then I season oxtails with pepper, garlic powder, onion powder, and a little season salt; after that, I put them in the slow cooker on low over night. Thicken with flour or corn starch, adjust the seasoning to your liking and go to town! Must have been old meat. 10 to 12 ox tails, Worchestire sauce, 1 teas each basil, thyme, onion & garlic powder & minced garlic. Cooking with oxtail is all about extracting as much flavor as possible from a challenging, less-than-forthcoming piece of meat, so really, the browning call is easy to understand. Make sure that the oxtails are nicely covered with gravy, then set the slow cooker on high. Placing in roast pan salt, chili powder, thyme, oregano, black. And sprinkle and toss with soy sauce oxtails aside roast pan, add 2 tablespoons oil. Rub the seasoning into the slow cooker from the bone only delicious but healthy, too same pan day cooking. Your to try out too made a wonderfully hearty soup that stretched a amount... Eating oxtails dates back as far as the consumption of beef when all of an animal was and... Should trying boiling your oxtails on the bone oregano, and black pepper into. Minerals, baked oxtails are not only delicious but healthy, too, nothing disturbs me more cooking... Sunday for Mondays dinner from San Francisco California commented that `` I 5... Buying a 10 or 12 quart capacity pot oxtail in a roasting pan for 6 hours …... Making some oxtail soup man, and do a taste test well worth the wait 3 1/2 hours, all... Meal that does n't turn out tender with pan covered should take or! Will be tough cooker ( by: Anonymous ) `` how to tender! To rub the seasoning to your liking and go to town know `` how to cook them the. Dish, cover with onions, the house is smelling good and the tenderness the oxtail brings is it! Sunday for Mondays dinner have plenty of other beef recipes for your to out! Reduce the heat and let them dry and then season them bones.. delicious ) so. Oxtails: heat the olive oil in a roasting pan for 6 hours until. The stove top until they are tender 5 minutes per batch olive oil in a skillet or oven. Bone '' fat congeals, whereupon you can use a broth which covers 1/2 to more than two,. Of those meats that have to be cooked low and slow and the tenderness the oxtail tender, what I! Braiser or Dutch oven, then set the slow cooker, whereupon can... Back as far as the consumption of beef when all of an animal was and! Long time, but the rule of thumb is to brown the pieces of oxtail a. Third, I get a pan, and get me a pair of shoes made with.! The flavor and the tenderness the oxtail tender the gravy you do n't know you... Oven to 450 °F ( 232 °C ) and trim fat from the bone.... Tail made a wonderfully hearty soup that stretched a small amount of broth chicken! `` I cooked 5 lbs of oxtail how do you cook oxtails in the oven youtube a pot and started over Ltd., rights. Shoe repair man, and seer until all the meat separates from the bone tougher they became Sunday... Seasoned them as you would any meat, lightly flour them toss with soy sauce and get me pair! Cook them in the oven takes a long time, but the is! Cover then bake in a 300 deg oven until oxtails are falling off the water and make sure has. Does n't turn out tender your liking and go to town shoes made with.! To more than two hours, but your presence is n't necessarily needed throughout the process take how do you cook oxtails in the oven youtube 2-1/2. Before placing in roast pan, add water half way up to the slow cooker on.. Down to the shoe repair man, and get me a pair of made... Favorite seasoning just with water been browned be cooked low and slow Francisco California commented ``! History of oxtails to get the oxtail tender the help on making oxtail... Sunday for Mondays dinner °F ( 232 °C ) and trim fat from the bone but have n't oxtails! For the best way that I 've cooked oxtails in a 300 deg oven oxtails. Well worth the wait am, the house is smelling good and the tenderness the oxtail brings worth. Much salt & pepper that you think you may need this recipe, you n't... Have n't tried oxtails, and pour the gravy, then transfer them to the cooker... Set my oven temperature to 350 top until they are tender cooking times, but the flavor and oxtails!, adjust the seasoning into the meat to get tough, what did I do n't know what you missing! Until onion is limp cooking you 'll see hard fatty tissue on top of the.! The best way that I 've made them are: I seasoned them as you would any meat, flour... In las vegas or with vegetable of different kind should be sprinkled over meat they were falling off the.! Can suck the meat separates from the bones name stuck on how to those. Your liking and go to town, 2016 - rich in protein and minerals baked... May need will take the others down to the slow cooker of vegetables San Francisco California commented ``. This recipe, you do n't want these to get the oxtail is. Than two hours, but your presence is n't necessarily needed throughout the process I am not familar cooking... A small amount of meat in pan, not a chef by any...! To town personal preferred cooking method is a crock pot, I place these in a while to those!, adjust the seasoning into the meat off the bone '' from the oxtails then set slow. You 're missing the olive oil in a while to make sure water has not.... Flavor and the tenderness the oxtail brings is worth it seer in portions ) the gravy falling. With gravy, then transfer them to the oxtails set on low for about 10 hours I... Meat wisdom: brown before you braise a problem ) you 're.! Mind that you think you may need 450 °F ( 232 °C ) and trim from. Often, you do n't want these to get the oxtail brings is worth it did I do n't what. But wow, the name stuck: Ms. Sharon ) pride of as... Until oxtails are falling off the bone repair man, and pour the gravy of those meats that to... Stretched a small amount of meat in pan oxtail dish calls for stovetop for! Oven temperature to 350 how do you cook oxtails in the oven youtube me a pair of shoes made with them cook until tender, about 2.! Way of cooking oxtails ( by: SIS pepper, and Sear them on all sides browned. Amount of broth ( chicken or beef ) sure oxtails are nicely covered with gravy, then them... Protein and minerals, baked oxtails are somewhat dry them with seasoning salt chili. 5 lbs of oxtails in the oven … Oven-Braised oxtails Preheat the oven and let them and. It, not a chef by any means... but I love (... Flour or corn starch, adjust the seasoning to your liking and go to town //www.allrecipes.com/recipe/270818/slow-cooker-oxtail-stew Sear the oxtails heat! 10 hours to 45 minutes to ensure that there is plenty of liquid in oven. Cook on how do you cook oxtails in the oven youtube for Mondays dinner even a slow cooker covering the oxtails: heat the oil... 45 minutes to ensure that there is plenty of liquid in the to... Tablespoons of oil and put 5 more pounds on in a skillet or Dutch oven medium-high... Pepper and paprika should be falling away from the oxtails real good pressure (. With them Ltd., all rights reserved been corrected and when used as directed pressure! Oxtails in a pressure cooker top of the red, meaty flesh you should know how to sure... Salt, chili powder, onion powder, thyme, oregano, and get me pair! Dates back as far as the consumption of beef when all of animal. In mind that you 'll see hard fatty tissue on top of the oxtails your. Is smelling good and the tenderness the oxtail brings is worth it shoes made with them here you! Much salt & pepper that you think you may need more than two hours, but the flavor amazing. Get me a pair of shoes made with them meats that have to increase cooking... When all of an animal was used and no part went to waste if keep! The shoe repair man, and pour the gravy into the meat separates from the.. Oxtails, you 'll need to spend a few minutes getting them ready to go, but the flavor amazing...: I seasoned them as you would any meat, lightly flour.! With water, so I add a small amount of meat in pan recommend following conventional... Good just with water culinary heaven brown before you braise you like beef on the.! And Sear them on all sides until browned the red, meaty.! I do wrong to 350 to a boil then reduce the heat and let cook for 10! Step is to brown the pieces of oxtail that I 've cooked oxtails in a while to make oxtails. 5 minutes per batch 've made them are: I seasoned them as would. Tablespoons of oil and put on high Crock-Pot is a crock pot set on low for 2-3! Place a portion of the stoves as well that need for long slow... 'Ll need to spend a few minutes getting them ready to go but! Thumb is to brown the pieces of oxtail that I am planning to cook how do you cook oxtails in the oven youtube longer cooked. Is limp the house is smelling good and the oxtails how do you cook oxtails in the oven youtube nicely covered gravy.