We cannot take specific requests, but feel free to check with us about what we have in stock. They 100% did! The knife is very light (approx. Also, every Blazen knife comes with a black saya. Beautiful Knives. Hand Forged Japanese Knives Knives made by expert craftsmen in Japan Discontinued / Out of Stock. Their business philosophy is such that they are open to new and better ways of doing things at every step of the way. Emailed back and forth a few times until they felt that they fully accommodated me. Following use, they should be cleaned and throughly dried. This video covers microbevels on Japanese kitchen knives. The handle is an octagon lacquered handle which matches the saya. For questions about sharpening your knife, please contact Jon@JapaneseKnifeImports.com. Easy to sharpen, even high hardness. The ATS-314 core is exceptionally well heat treated, as they use molten salt baths in the process, which we agree is an excellent way to go about heat treating this steel. Carbon steel knives require additional care. It also comes with a ho wood saya, which features a very useful feature... the pin is attached by a string. This is extremely apparent in their most recent offerings. From Japanese Knife Imports: A useful trick to help you maintain a consistent angle and diagnose problems in your knife sharpening technique.By applying Sharpie or Magic Marker to the edge of your blade, you can actually see where the sharpening is taking place. We are proud to be Ryusen's sole official dealership for the Americas. 99 In fact, all of the craftsmen are certified craftsmen or dentou-kougeishi (a very prestigious honor). Premier 5.5" Nakiri. The knives have nice distal taper and are ground quite thin at and behind the edge, with a medium thickness along the spine (by no means thick). The top can be folded over to fit knives of a wide variety of sizes, easily fitting knives even 360mm in blade length. The sharpening angle of a Japanese knife (please find a few examples below) is therefore 15 ° (30 °/2) and of other knives 18 ° to 20 °. Please use a proper cutting surface. Eternal Stainless Steel. The Basics of Sharpening Single Bevel (Kataba) Knives- Japanese … 50. Note that serrated knives can be honed by our service, but cannot be sharpened. To actually sharpen a knife, all you are doing is scraping away metal from the knife with an abrasive. No detail has gone unnoticed. Knives that are thin at the edge tend to cut better but at the cost of durability. The spine and choil are rounded, and the level of comfort on the handle and blade is indicative of the level of care that goes into each knife. Sashimi and Sushi Knife series with Excellent Design and Unparalleled Tradition. We are proud to be Ryusen's sole official dealership for the Americas. Organically grown cotton combined with the anti-microbial, sustainable, and fortifying properties of hemp create a health-conscious and extremely durable apron. SD Knife Sharpening. The bag has 4 large pockets, 2 medium pockets, and 4 small pockets, and should be able to hold 6 knives along with some tools. From the forging to the heat treating to the product design and packaging, they had smart, well thought out processes in place. The Gesshin Ginga knives are exceptional knives for both professional and home use. It also features a lacquer handle and saya in black with red fringing. ... Japanese Knife Imports. Mizu-honyaki knives can be a bit more brittle and time-consuming to sharpen, but they also often represent the best work that the craftsmen offer. PHONE 310-399-0300HOURS Monday-Wednesday & Friday 11:00am-6:00 pm, Saturday & Sunday 12:00pm-5:00pm, Gesshin Ittetsu 180mm White #2 Hon-Kasumi Single Bevel Left-Handed Wa-Petty, Fukakuryu 135mm Kiritsuke Wa-Petty With Saya (Maple), Fukakuryu 155mm Wa-Nakiri With Saya (Maple), Fukakuryu 210mm Kiritsuke Wa-Gyuto With Saya (Maple), Fukakuryu 170mm Kiritsuke Wa-Santoku No Saya (Maple), Blazen Ryu 175mm Kiritsuke Wa-Santoku (No Saya), Blazen Ryu 135mm Kiritsuke Wa-Petty (With Saya). Huge selections of over 1500 kinds of Japanese Knives! They use specialty fabrics for the liner, sourced both locally and abroad, to give a unique and fun touch to each apron. The shape and size of a Santoku resemble a western Chef’s knife, but it has a downwards curved spine at the tip and a more straight cutting edge. The back of the hoodie says "Los Angeles Specialty Kitchen Knife Store" in Japanese. Even the boxes are beautiful lacquer-ware. We are proud to be Ryusen's sole official dealership for the Americas. Their business philosophy is such that they are open to new and better ways of doing things at every step of the way. It is also relatively thin behind the edge, so it will move through food pretty easily, with very little wedging. Come by in-store or online. Click here for our Holiday Shipping Info and Dates, The store will remain closed to customers, but we have non-contact pickup and drop-off Sharpening (except initial sharpening), saya making, and rehandling are suspended for the moment- Click here for more info on our COVID response. Import Food Blog; For normal knives you can use an angle between 36 ° and 40 °. White Bark Workwear Full Cross-Back Apron - White, White Bark Workwear Full Cross-Back Apron - Black, White Bark Workwear Full Cross-Back Apron - Charcoal, White Bark Workwear Full Cross-Back Apron - Light Grey, White Bark Workwear Full Cross-Back Apron - Grenache Red, Gesshin Kagekiyo 210mm White #2 Mizu-Honyaki Mirror Polished Wa-Gyuto, Houenryu 300mm Stainless Damascus Yanagiba, Houenryu 270mm Stainless Damascus Yanagiba, Gesshin Uraku 270mm Blue #2 Left-Handed Kiritsuke, Chocolate Knife Black with Red Leather Case, Tanganryu 105mm Hammered Damascus Petty (With Saya), Fukakuryu 210mm Kiritsuke Wa-Gyuto With Saya (Urushi), Fukakuryu 135mm Kiritsuke Wa-Petty With Saya (Urushi), The store will remain closed to customers, but we have non-contact pickup and drop-off. 4.3 out of 5 stars … When visiting Echizen on one of our Japan trips, we met with Ryusen Hamono, the maker of Blazen knives. The Blazen wa-petty has a very thin kiritsuke-style tip. For those of you who live a little further away, we may also be able to help you though a mail order service (please contact us if you are interested in taking advantage of this mail order option). I still use that knife to this day in my home kitchen for meats (both cooked and raw), veggies, and fruits. But most of points are same, so you will get accustomed to sharpening quickly. Stainless-ness is a function of chromium content, relative carbon content, and the heat treatment process. The Fukakuryu wa-gyuto is very thin (not quite a laser, but close) and lightweight with a pointy, kiritsuke-shaped tip. The ATS-314 core is exceptionally well heat treated, as they use molten salt baths in the process, which we agree is an excellent way to go about heat treating this steel. We are proud of our Gesshin Kagekiyo series. The Bontenunryu series features a VG-10 core, clad in stainless Damascus steel. We have the largest selection of Japanese knives in Europe. The primary job of a sharpening steel is to hone a sharpener knife blade, though particular cuts or fashion are able to do minor sharpening. Their business philosophy is such that they are open to new and better ways of doing things at every step of the way. Carbon steel is made through the process of adding carbon to steel made from iron ore. This is extremely apparent in their most recent offerings. The store will remain closed to customers, but we have non-contact pickup and drop-off Sharpening (except initial sharpening), saya making, and rehandling are suspended for the moment- Click here for more info on our COVID response *Free Shipping on Domestic Orders over $100… This is the official channel of Japanese Knife Imports www.JapaneseKnifeImports.com Jon@JapaneseKnifeImports.com A long time ago, when I was still cooking professionally, I used knives from Ryusen. Bamboo boards and poly boards can be excessively hard on the edge. ), please let us know and we will do our best to get you squared away. Organic cotton is grown without the use of harmful chemical herbicides and pesticides that would otherwise create run-off and contaminate the water supply for our oceans, our drinking water, and our food. The front design shows the various Japanese-style cuts of the animals, with part names written in both Japanese and English. We are located in the centre of the Netherlands and we ship knives all over the world! This is extremely apparent in their most recent offerings. Likewise, it was clear they took great care and pride in each step of the knife making process, which they do entirely in-house. Their commitment to excellence in grind quality, fit and finish, and consistency in each line they made was most impressive. The sharpening angle for your knife is half the angle of the cutting edge (after all, you will sharpen on 2 sides). They have done an excellent job at both researching on their own, as well as eliciting in-depth feedback from professional chefs and customers. *Free Shipping on Domestic Orders over $100…Want us to take care of initial sharpening? Although, probably the latter would still make a decent knife, albeit frequent sharpening would be required. Report. How To Sharpen For Japanese Traditional Style Knives (Single Bevel Edge) Step 2 Start Sharpening (Sharpening face side of blade) (Step 1. you can check Above) The method of Sharpening Single Bevel Edge is little bit different from sharpening double edge. The sharpening angle of a Japanese knife (please find a few examples below) is therefore 15 ° (30 °/2) and of other knives 18 ° to 20 °. This is the easiest-to-use knife guide we have found. Your knife is NOT dishwasher safe. The most sharpening steels don't sharpen knives. From our experience, most kitchen knives are built of tough material that can withstand a sharpening edge of 15 to 20 degrees and still cut well without any issue. Browse more videos. The Gesshin Ittetsu 180mm White #2 Single Bevel Wa-Petty is a very cool knife. From the forging to the heat treating to the product design and packaging, they had smart, well thought out processes in place. We offer worldwide shipping. Please refrain from using honing rods/steels or any other kind of sharpening device (handheld devices, electric sharpeners, pull through sharpeners, grinding wheels, belt grinders, etc.). Follow. This is extremely apparent in their most recent offerings. 20in (l) x 4in (diameter). This multi-purpose type of knife is a Japanese counterpart to the western Chef’s knife and is widely used in Asian households and kitchens. 12:16. Accentrod. The Tanganryu series features a VG-10 core, clad in stainless hammered Damascus steel. They have done an excellent job at both researching on their own, as well as eliciting in depth feedback from professional chefs and customers. The Damascus cladding is well done and not overly loud, and the fit and finish on the blade is very nice. Their commitment to excellence in grind quality, fit and finish, and consistency in each line they made was most impressive. I had a slight issue with one my knives and Jappany best knives was wonderful to deal with. More recently, the have stopped all OEM work to focus on their own brand. A long time ago, when I was still cooking professionally, I used knives from Ryusen. Even back then, they were known for exceptional edge retention and a great distal taper. Thanks for reading. Want us to take care of initial sharpening? Gyuto, santoku, chef’s knife & more. We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and history. Very good condition Tight ... Any international shipping and import charges are paid in part to Pitney Bowes Inc. The hammered damascus finish is beautifully done, with a very high polish and exceptional fit and finish. The edge bevel can be extremely thin (0 degrees on one side and 15 degrees on the other). All items are shipped from Japan to Worldwide. Their service is top notch! From the forging to the heat treating to the product design and packaging, they had smart, well thought out processes in place. The choil shape sweeps away from the handle and the spine and choil are very nicely rounded and polished. I have found it to be easier to sharpen and less brittle than VG-10. When visiting Echizen on one of our Japan trips, we met with Ryusen Hamono, the maker of Blazen knives. The neck of the knife is a bit longer, helping to make the pinch grip a bit more comfortable. The image is taken from the desgin files we used to print the t-shirts. These knives are very thin and light and have great fit and finish. They have done an excellent job at both researching on their own, as well as eliciting in-depth feedback from professional chefs and customers. A thick edge is more durable but loses out on slicing tasks. For a long time, I used a yanagiba this size as a utility/multi-purpose knife in professional kitchens. Here is a quick guide to help you on your way. Their business philosophy is such that they are open to new and better ways of doing things at every step of the way. 5 years ago | 9 views. Sign up. Some knives, especially the Japanese manufactured ones, sharpened at the recommended 17 degrees. We’ve finally found them. The Fukakuryu series features an ATS-314 core, clad in stainless Damascus steel. This is the result of a couple of years of conversations, but I think you will be as happy with this series as we are. The Bontenunryu series is a medium weight series. The coating helps reduce sticking to the blade. You can use two pennies to gauge an approximately 12º angle. Although it’s quite uncommon to see a single bevel pocket knife, this sharpening style is popular among Asian chef knives. Closed Measurements (rolled up)- Approx. The handle is a modified octagonal maple with a coffin shape from the top down view. Made from a medium-to-light weight 55% Hemp / 45% Organic Cotton Canvas, this apron is environmentally friendly, anti-microbial, and ergonomically designed. Choose small kitchen appliances, cooking utensils and decor that match your … Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. It can take some time to learn how to handle these knives correctly, but it is a rewarding experience. Click here for our Holiday Shipping Info and Dates, The store will remain closed to customers, but we have non-contact pickup and drop-off Sharpening (except initial sharpening), saya making, and rehandling are suspended for the moment- Click here for more info on our COVID response. I was very happy with how fast my knives arrived to New Jersey from Japan. I have found it to be easier to sharpen and less brittle than VG-10. Only 3 left in stock - order soon. Shop Now. This is extremely apparent in their most recent offerings. This guide lifts the back of your knife to provide the angle for sharpening. This may cause chipping or other damage to the edge. Their commitment to excellence in grind quality, fit and finish, and consistency in each line they made was most impressive. He is a 3rd generation sharpener, and focuses on double bevel knives. 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