These lemon herb roasted potatoes are absolutely delightful, made with olive oil, melted butter, garlic, lemon juice, herb and honey. For the dressing: In a small bowl, whisk together the oil, lemon juice, parsley, thyme, and lemon zest. As I said before (and say about most of the recipes I share), this Lemon Garlic Parsley Roasted Potatoes is super quick and easy to prepare. The fresh flavors, with a bright hint of lemon, are a nice compliment for your next summer get together or a cozy night in. Give the tray a shake to coat the potatoes in the fat (or turn them using some kitchen tongs). I’ve said it once, and I’ll say it again: when it comes to an easy and yummy dinner, potatoes are my favorite go-to for side dishes. Red Potatoes are tossed in a mixture of butter, diced onion and garlic, then roasted in a cast iron skillet or baking dish. Preheat oven to 400-degrees F. Line a large baking sheet with baking parchment. One minute I’m obnoxiously cursing the heat and demanding an ice cream cone in hand at-all-times , the next I’m tucking my arms through a lightly knitted cardigan and slowly strutting though the streets sipping on hot tea. Brush the oil over the potato chunkc and then season with salt and freshly ground black pepper. Personally, I often reflect about coming from a “potato country”, which my husband always finds amusing. Add enough water to just cover the potatoes. Ingredients. Sprinkle over the potatoes after the 20 minutes cooking time and bake the potatoes for a further 15 minutes, or until the potato … Instructions. * Larger potatoes may be used. Using a spatula, turn the potatoes over and cook, drizzling with oil, if needed, until golden brown on the other side for another 5 to 8 minutes. Another day. Everything is fair game when it comes to roasting. That’s what this dish reminds me of. Most of the ingredients you probably already have in your kitchen, plus three pounds of small red or golden potatoes. HI AMY, THANK YOU FOR YOUR GREAT RECIPES. This space is a place for sharing food, home, garden, travel and lifestyle tidbits, with some fun always thrown in for good measure. Toss and pour mixture onto parchment lined baking pan or sheet. I didn't rub the chicken with olive oil and I only used one tablespoon for the potatoes. Preheat oven to 375 degrees F (on convect.fan setting). But you can use whatever you’ve got in your pantry, store cupboard or what the groc… I’ve never met a potato that couldn’t be roasted! Vegan Lemon Parsley Potatoes are a wonderful dish to bring to your next potluck as they work equally well hot or cold. Bake for 40 minutes, shaking halfway through, until beautifully golden on all sides. Grill, covered over medium heat 30 minutes, shaking the bag every 10 minutes so the bottom of the potatoes don’t burn. of washed and halved baby potatoes. One pan meals are all the rage and with good reason. This lemon spice roasted chicken is the perfect meal to satisfy your … Combine seasonings with oil and/or butter, toss potatoes, spread on a baking sheet and let them roast away until done. The Best Roasted Potatoes. The Roasted Potatoes are also coated in a mixture of Olive Oil, Salt, Pepper, Parsley, Basil, Garlic and Maple Syrup before being thrown into the flames to cook. Lemon Garlic Parsley Roasted Potatoes is a delicious savory side and a great option for a weeknight meal. Have you discovered the versatility of baking parchment, yet? The interior of the roasted red potato has an almost creamy texture. Spray … Of course, you can always use larger potatoes if needed. In a large bowl whisk together olive oil, butter, lemon juice, grated garlic, parsley, salt and pepper. Slice potatoes in half and add to the mixture, tossing to coat. These Greek potatoes don’t come out crispy like a roast potato, this is because for most of the cooking time they sit in a flavor-packed broth. Preheat oven to 400F. Place in a baking tray and cover with the Lemon infused Borderfields Rapeseed Oil, parsley, salt and pepper. Place potatoes in a 9x13-inch baking dish and season with garlic, sea salt, and pepper. Try to have the chunks relatively similar sizes. subscribe now and get new posts delivered via email: This post may contain Amazon or other affiliate links. I could have Potato Pancakes in Germany, Potato Casserole in France, Parsley Potatoes in Hungary, or lemon roasted potatoes in Greece. Place on a baking tray and bake for 20 minutes. One of my very favorite ways to prepare potatoes is to roast them like these Lemon Garlic Parsley Roasted Potatoes. Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email this to a friend (Opens in new window), Greek Carrot Breadsticks with Sesame Seeds ». Juice of 1 lemon. Add enough water to just cover the potatoes. Halfway through the roasting process, we baste the little bastards in a another basting mixture of Olive Oil, Parsley, Basil and Lemon … In a large bowl whisk together olive oil, butter, lemon juice, grated garlic, parsley, salt and pepper. really just because I wanted to add some different colours to the dish. Place the cubed potatoes, water, lemon juice, vegetable oil, and olive oil in a 12x18 inch baking dish … Your email address will not be published. Post was not sent - check your email addresses! Season with salt and pepper, to taste. Place potatoes into large microwave safe bowl, fill with water, mostly covering potatoes. Lemon Roasted Potatoes Ingredients. I love that stuff. Place the tray back into the oven. Yukon gold potatoes: These are a sturdy potato, perfect for soaking in fresh lemon. CAROL. I tend to have everything on hand for roasted potatoes which is great, when you want to avoid a last minute rush to the grocery store. As for what kind of potatoes? Chunks of potatoes are baked in cream and garlic, then finished off with Swiss cheese, lemon zest and fresh parsley. Another conversation. My point is, … in Europe, we LOVE our potatoes. butter in a large straight-sided skillet or a … Back to the potatoes, in a large bowl whisk together all the ingredients that are not potato: olive oil, butter, lemon juice, grated garlic, parsley, salt and pepper. It might be our Irish heritage or the ease of this versatile vegetable, but my family and I are a sucker for a good potato. Roasted Potatoes with Lemon-Parsley Butter There’s a subtle shift of seasons happening here. Like you, I wear many hats, and live to tell about it. Are these just roasted potatoes with lemon? Try these roasted potatoes with grilled chicken or baked salmon for a delicious dinner. Preheat your oven and line a baking sheet with handy dandy baking parchment. To make these delicious Greek lemon roasted baby potatoes, you will need the following ingredients: baby potatoes - 2 lbs. Olive oil: Don’t use extra virgin olive oil as it will smoke when roasting at high temperatures. Comment document.getElementById("comment").setAttribute( "id", "a2dcfb16fabf5739743464063f303e95" );document.getElementById("eb6b05c3e9").setAttribute( "id", "comment" ); Notice: It seems you have Javascript disabled in your Browser. This is a true authentic slow-roasted potato recipe. Toss to combine. https://www.foodnetwork.com/.../lemon-roasted-potatoes-3642267 Bring the water to a boil over medium-high heat and cook the potatoes for about 25-30 minutes, or, until the pan is almost dry and the potatoes are tender. Depending on your oven, cook time may vary. For tips, tricks and to see all of my Aquafabulous recipes. Baked, mashed and yes, even fried. Simple prep and easy cleanup. Just cut them up into smaller pieces. Serve immediately on a warm plate with an extra sprinkle of flaky sea salt and some extra lemon on the side. Because we like dark meat, I used four legs-thighs and put a quarter of a small lemon and the parsley under each one. 3 tbsp fresh parsley finely chopped. So flavorful! A delicious and easy savory side dish to compliment any meal. Learn how to prepare this easy Roasted Red Potatoes with Lemon and Parsley recipe like a pro. This cold Sunday calls for comfort food: oven-roas, Greek-style pancakes with Feta cheese, cooked in o, Braised cabbage rolls, filled with a delicious mix, Greek lentil soup for the first meatless Monday of, Vasilopita, the traditional Greek New Year’s cak, Crispy, skillet-roasted red potatoes with lemon an, ✨Wishing all my friends a Merry Christmas an, Rosemary and thyme beef tenderloin with balsamic r, 1 lb. I think next time I’ll just sprinkle the salt and pepper over the potatoes once they’re spread out in the pan. Combine the parsley and lemon zest. Cut into smaller pieces. https://damndelicious.net/2015/08/12/lemon-rosemary-roasted-potatoes Dried oregano: This is a traditional herb used in Greek food but you can try with other herbs (see note below). Roast 20 to 30 … No, these are so much more!!! If you are using a regular skillet, and not a cast iron one, you might need a flexible spatula to remove the potatoes after they are browned. Powered by WordPress, Skillet-Roasted Potatoes with Lemon and Parsley. This is a decadent and super easy dish for all those potato lovers out there! Add the second tablespoon of the butter to the skillet and cook the potatoes over medium heat, for about 5-10 minutes or so, or until the potatoes are well brown, making sure you do not disturb them at all! Then spread evenly on the lined baking sheet. When the potatoes are well browned, add the last tablespoon of the butter along with the fresh parsley to the skillet and toss gently to coat the potatoes. There was plenty of fat for the potatoes to roast … Check the doneness with a fork to make sure they’re tender. With a total time of only 55 minutes, you'll have a delicious side ready before you know it. Roast the potatoes for around 45 minutes, turning them halfway through. Add garlic, potatoes, thyme, 2 tbsp of olive oil, and a good pinch of salt and pepper. Bake at 400-degrees F until done, about 35-40 minutes. Peel the potatoes using a potato peeler and cut into 3-4cm chunks. Combine the cut potatoes, the lemon juice, the salt and one tablespoon of the butter in a 12” enameled cast iron skillet (or a similarly sized, deep, heavy bottom frying pan). Cut potatoes into 3.4 chunks depending on size. Depending on the size of your potatoes the time for this step might vary. If you are using fingerling potatoes, cut in half lengthwise. https://www.cookeatdelicious.com/.../parsley-potatoes-recipe.html Check doneness with a fork. Potatoes are the one side I know my kids will always eat, which I can’t always say for the steamed veggies. The garlic and spices formed into clumps as the butter cooled. As an Amazon Associate I earn from qualifying purchases. Combine potatoes, lemon juice, kosher salt, and 3 Tbsp. Combine the cut potatoes, the lemon juice, the salt and one tablespoon of the butter in a 12” enameled cast iron skillet (or a similarly sized, deep, heavy bottom frying pan). Adding a bit of honey really makes the potatoes so much more delicious as the bottom part of these roasted potatoes … Scrub the potatoes well and cut them in half. Preheat the oven to 450 degrees F (230 degrees C). Sorry, your blog cannot share posts by email. Toss the potatoes with the olive oil, butter, salt, rosemary, basil, paprika, black pepper, garlic, lemon juice and zest, Parmesan and 1/2 c parsley. The outside of the potato that’s been basking in butter and seasonings becomes golden, like … Required fields are marked *. Because you want all those lovely edges from the cut sides to go golden and crispy while the rest of the potato stays soft and fluffy. Add the lemon zest, lemon slices, garlic and thyme and season well. Check out my Aquafaba page! Cut lemon in half, squeeze over potatoes and add pieces to bowl. For this dish, I’ve used a combination of russet potatoes, new potatoes and some red potatoes. Arrange the potatoes in the skillet, cut side down, in a single layer. Slice potatoes in half and add to olive oil/butter mixture; toss to coat. The freshness of the lemon harmonizes well with the other ingredients. Imagine a cross between roasted potatoes and au gratin potatoes. But no, we’re not done yet. Spread evenly on parchment-lined baking sheet. And so easy! Your email address will not be published. Roasted Chicken and Potatoes. Preheat the oven to 450 degrees F. Put the potatoes in a large pot and cover with cold water by 1 … Place the halved potatoes in a large bowl. We don’t discriminate. Pour in water, oil, and lemon juice and mix for a few … In order to submit a comment to this post, please write this code along with your comment: 718b1c7e98e745a027be4c90fc037ec8. I’m tickled that you’re here! Toss the potatoes with olive oil, salt, and pepper, and spread evenly on the baking sheet. baby, new, or fingerling potatoes (about 1.5” in size). Bake for about 35-40 minutes or until done. Open carefully and top with 1/8 teaspoon salt, lemon zest and parsley. These lemon roasted baby potatoes also pair nicely with any meat on the menu including herb-crusted rack of lamb, ribeye steak, or baked maple salmon. Your email address will not be published. Lemon Garlic Parsley Roasted Potatoes are a delicious side dish to compliment any meal. They’re easy too! Preheat the oven to 425°F and line a large baking sheet with parchment paper. 9X13-Inch baking dish and season with garlic, sea salt, and Tbsp. Oil and I only used one tablespoon for the dressing: in a tray. And season well chunks of potatoes are a sturdy potato, perfect for soaking fresh! ( 230 degrees C ) cut side down, in a single layer dish reminds me of side a! Let them roast away until done, about 35-40 minutes comes to roasting freshness of the roasted red has. Fresh parsley can ’ t be roasted lemon juice, parsley, salt, and pepper the dish these Greek. 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