Another "keeper" recipe. I added some nutmeg and basil to the ricotta mixture. I made it vegetarian with vegan sausage and vegetable broth. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). They were hard to spread out and kind of got torn up.  Thanks for posting.Â. The flavors all came through and it was every bit as satisfying as the OG, if not an exact copy. Is it OK to prepare ahead of time, refrigerate and bake the next day? Try these additions. I made a Cook’s Illustrated recipe, and used the amount of thyme they said to use, which I didn’t think was too much for the amount of food cookig, and MAN!!!!!!!!!!!!!!!!!! I chose to make the soup to use up leftover cooked macaroni noodles – and the other ingredients 😉 Thank-you! More butternut squash recipes! Added a bit of sugar and lemon juice…plus Italian seasoning in addition to the other herbs. I added crumbled sausage and fennel to it. When you click on "Printer Friendly" it generates a printable page with options on top–look for the menu bar with pdf, print, etc. You can buy them this way for ease. Thank u sooo sooo sooo very much for this recipe. The butternut squash purée on its own was delicious, but once mixed with everything else it lost its flavour. So I was excited to see your newsletter with the slow cooker version. Did not take to long to prepare which I love. To make it gluten-free, you can swap gluten-free noodles in it’s place. I make the recipe as written but omit the pasta (it will get mushy). I just want to know who can prep this in just 10 minutes?!?!  Except I did serve with crushed chilli flakes and parmesan cheese. Phenomenal recipe – it was so such a hit. I make this almost once a week. Thank you! This recipe was easy to make and tasted superb! I added some fresh red peppers with the veggies and took a little of the beans and some broth blended and added back to the soup.. mmmm Super yummy! Delicious!!!! I've been having the same issue with printing…but that doesn't stop me from trying your recipes. I made this today, and now waiting for the dough to finish rising to put breadsticks in the oven for dinner tonight. I made a second batch just to freeze-minus the pasta. First and only recipe I will use. I used leftover lamb steaks because I had them and added 1 tsp. Hey hints on how to peel or dice a butternut squash, They are so hard to cut, Thanks for sharing. tomato paste instead of tomato sauce. I never post comments, but I just had to thank you…. I recommend using your own judgement to convert this recipe to utilize a slow cooker. I prepare it ahead for when we go camping with the horses. Just made this, and WOW! Those are awesome clicks and looking yummy , Yay! Add remaining 1 tablespoon oil to the stockpot. You would have to divide the full amount by 8 servings to get the serving size. I made this today and was dissapointed that it didn’t have a lot of flavor. And it’s not suppose to be too red, more white. I made this when I was in a hurry and didn't have time to do the squash. Delicious! I add about 5 shakes of  Worcester shire sauce while it cooks in my crockpot. Are you able to use the no boil lasagna sheets cut in half for this or would it be too difficult to roll? I’m hooked. Add a side of garlic bread and your in food heaven. Thank you! It came out very thick though so next time I may add more chicken broth to thin it out. I saw the comments for salt and pepper- well yes I know what that is. Hi! I add pasta with each serving. Also I read a tip one time after boilong ditali pasta to keep the pasta seperate and add in per bowl. – It was so good, thank you so much! After doing my final taste testing, I added a heaping tablespoon of sugar which made the soup taste perfect.  Of course it prob did not need it but this recipe is legit! I want to make this recipe today, can I use ground beef instead of pork sausage? This is a recipe I will save and make a lot! I think it will freeze just fine but I am going to leave the pasta out and attach it dry in a little baggie to be cooked and added at time of serving so it doesn’t get mushy. All the kids at my party loved them! The box says to cook for an hour, but skinny taste says 40 min. I topped it with fresh grated parmesan cheese and added italian sausage to the non-vegetarian bowls. This recipe is a definite keeper! Best soup I’ve ever had. I just made this and it's delicious! Loved it! That’s incredible for a woman with two children under the age of 2! Definite do-over! It’s “da bomb”. I noticed almost everyone changes recipes a bit due to what ingredients they have on hand. Love this soup and love the ease of making it!! I just use dry Italian seasoning couple shakes does the trick! It also took me longer to actually cook the meal. I found I was having this problem as well until I realized I had the ziplist bar (from opening the recipes through my recipe box). Absolutely delicious. Absolutely no flavor  it looked pretty, but wasn’t good at all, I made these last night and they were really good! I also used fresh chopped spinach and whole wheat noodles. Made this for dinner tonight. Thanks for sharing this! Just wanted to say thank you for a great recipe! Thank you, thank you, thank you! Great recipe… healthy and special enough for entertaining. Even with the turkey addition the other ingredient amounts didn’t need any modifications. I’ll be honest…I didn’t have high hopes for this recipe.  It would be great with Turkey sausage too! This dish is very good! I will try it! Scissors do not follow the conventional laws of space and time. Seriously, you have gotten me excited and invigorated about the possibilities of eating healthier and STILL EATING great food. We both loved it, and he’s not a veggie eater! This has become a new favorite at our house! A great recipe that’s easy to follow and simple to make for a delicious weeknight meal. I make it with 2x the diced tomatoes and mild italian sausage, since I don’t do spicy. If so, does it freeze well? This the third dish I made from this site and I love how easy the instructions are to follow. I made this soup yesterday and what a hit it was. For any of you out there looking for THE recipe for O.G.’s Pasta e Fagioli soup, look no further. Definitely a keeper! seriously?? In this recipe (and some others), it’ll say 8 servings 340 calories. I use both ground beef and sausage in this recipe and I have to say that each time I make it, it tastes better. This was my first visit to your site but it certainly won’t be my last. Very easy and tasty soup. I’ve had my eye on this recipe for some time, but hadn’t made it because I’m the only one who would eat it in my house. If so, what modifications are needed? When I served it for dinner, my girl friend’s response was “UMMMmmm” to her very first spoonful. will also add some of the ingredients others suggested. Only change made was used Turkey Italian Sausage and zucchini. I love this soup! Only change was i used Navy beans as that’s what i had on hand. This is outstanding in taste and ease of preparation. I love the fact the kidney and navy beans offer additional protein. I did add the sage and brown sugar as someone else had recommended. One thing that I needed as the real step one – cook your lasagna noodles. Happy Holidays! It comes out perfect every time! Love your recipes Gina! This looks delicious!! Wonderful recipe! Thanks, Gina! You've done it again Gina. do you think this would work with a kobacha squash? I love this recipe. I would like to make this today and freeze it, I’ve been searching trying to find someone that did freeze it and at what point and how it was. Either way was great. Put foil over baking dish and bake for 40 minutes, or until cheese melts and everything is hot and bubbly. They all loved it and had seconds! Thank you. I served it with garlic bread. Everything I have made using this website has been fantastic. This soup is easy and quick to make. I can’t wait to have the leftovers tonight for dinner. The sausage gives it enough kick and I love the thickness of it over time. 🙂 Can’t wait to make this 🙂, Despite the 90 degree temp outside, I tried this recipe for the first time today – and it was A-MAZ-ING!! I used only half a pound of Italian sausage and it was still great. Made this last night – what a hit it was!! oh wow!! Awesome, Awesome, Awesome… 92 year old father loved it as well my family…..Gret Recipe. Will definitely make again!!! Last year I fell in love with  creamy butternut squash as a pasta sauce and have had this on my mind ever since. Made this the other night!! Any recommendations for next time to give it some kick? Do you drain beans before adding to pot or leave the juice? It always taste different which is good. I’ll be making it again next weekend for a soup swap. I LOVED this recipe! I’m a full-time high school teacher and mom of three boys (6, 4, & 2), and I found myself struggling to make food that actually tasted good in a short amount of time. Five stars for sure! for elbow macaroni, 1 cup = 4 ounces, which is slightly larger than ditalini). What is a serving size? My husband raved about it. We're trying to stay away from bread. I've seen it in a few of your instagram pictures and would love to get one for my 4 year old! Hope this helps! Any thoughts on how that might work out? . They’re perfect for this soup. Made the favor of the soup betterÂ. To me this was ok, but very bland. 109 talking about this. It may also be helpful to use the CTL+F to search for specific words within a recipe. The end result was pretty delicious, though. Pasta with Butternut Sauce and Spicy Sausage, Spinach and Butternut Squash Salad with Gorgonzola. I have made this as discribed and also with short cuts and either way is great. This recipe makes a lot so she will be enjoying it for the next few days. It was very good!!! I am really working hard to feed my family the safest, most nutritious diet possible so I appreciate the facts you share but just want to make sure I understand them correctly. The soup was still thick after adding the beans. My husband’s Sicilian and he adores this recipe. Make sure noodles are dry. Every grocery in America carries them. I'll definitely be making this again!  This last time I didn’t precook the noodles  and just added them at the same time as the tomato sauce and stock. I am interested in reducing the amount of dairy I eat, so I swapped out the ricotta for firm tofu (pressed to extract some of the water) – side benefit…it's half the calories and fat of ricotta. I especially like the idea of rolling up lasagna noodles to mimic lasagna without the work. I made this a couple of months ago and it was really good. I’ve made this recipe many times and it’s easy and delicious every time. This was delicious!!! Will have to send an email to see if they can help. It's the most optional "printer friendly" recipe site I've ever printed from. This recipe is an Autumn through Winter favorite here in MN. But! Delicious! It was still good, but not as wonderful as the first time. My husband, who doesn't like butternut squash or spinach, chose something else for dinner, but tried mine and said it was ok, but he wouldn't do it again. It’s my husbands favorite at Olive Garden, so I though I’d give it a shot. Do you think I could assemble these the night before and then bake them after work – I would think just increase the baking time by 10-20 min since they will be cold out of the fridge? Gina any recommendations on Gluten Free noodles? Great ingredients. But I haven't tried it, let me know if you do! This is definitely going to be a regular on our winter menu! Once I closed that or went directly to the site, I got the actual printer friendly version. Do u think I can make this soup with gound meat instead of itslian sausage …. Vous trouverez dans ici le détail sur les médicaments remboursés en France entre 2012 et 2019 (quand des données plus récentes seront publiées, elles seront mises à jour) This was so very delicious and looking forward to many more batches. It’s light just by way of being soup. I bought pre-cubed butternut squash and microwaved it in the bag. Only change I do is use chick peas instead of red kidney beans. As spinach f or someone on blood thinners or any kind of a teaspoon costco spinach and cheese cannelloni reviews! Enabling you to post a comment of going there underage in college with this process huge represented... Am backing up to good ( plus i added the uncooked pasta and never missed!. 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