Total Time 3 hours 5 minutes. Uncategorized Simple Banana Bread Recipe – Easy, Moist, & Delicious – Love Mischka. The hint of bitterness in these nuts gives a nice balance to the sweetness of the banana. Naturally the first thing you need is bananas. They were firm, but not too dense, and moist. Bake at 350 degrees F (175 degrees C) for 60 minutes (or until a toothpick comes out clean from the center of the loaf). Moist flavorful banana bread topped with a tablespoon of creamy smooth peanut butter. Peel the bananas. The recipe is for the basic banana bread recipe. Sour cream is going to give you the best results, but you could try using plain yogurt. Place in greased Only thing I found that did not work for me, was using the whisk attachment on my mixer. This moist banana bread recipe is golden brown on the outside and sweet and fluffy on the inside. We are compensated for referring traffic. Privacy Policy | Terms and Conditions | In fact, the riper they are, the better your banana bread … The bananas have to be over-ripe. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Your batter of flour and mashed bananas will need plenty of time to cook completely. Here is an easy banana bread recipe that is moist. 1 ½ cups all-purpose flour; Pinch of nutmeg; Pinch of cinnamon; 1 teaspoon baking soda; ¼ teaspoon salt; … Bake in the preheated oven until a toothpick inserted in the center of the bread comes out You obviously don’t need to top your bread with anything. Lastly, you also could have added too much of the wet ingredients. Stir in the sugar, egg, … It’s soft and moist … www.lovemischka.com/simple-delicious-moist-banana-bread-recipe 6. … And, in case your banana bread doesn’t turn out the way you wanted, here are some things to check for. This is one of our favorite overripe banana recipes with hundreds of 5-star reviews. These days, I'm not even bothered when my bananas … cake recipes banana. Line a standard 9-by-5-inch loaf pan with parchment paper, letting … We loved this banana bread recipe. I know this recipe calls for 60 minutes of cook time, but check it as early as 55 minutes in. Description. Pour batter into the prepared loaf pan. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Make sure to take the banana bread out of the loaf pan as soon as possible, about 10 minutes after it’s out of the oven. If you’re looking for a way to use your ripe bananas, give this simple banana bread recipe a try. To do so, you can use a fork, a potato masher or hand mixer. Banana Cream Pie Cupcakes. I wanted to be sure there’s plenty of banana flavor, so this bread uses a full 2 cups of mashed bananas – about 4 large bananas. Share. Spread the mixture evenly into the greased 9×5 inch loaf pan. I haven’t tried it as muffins, so I’m not sure. Classic Banana Bread. Apart from resulting in a dry loaf, over-mixing can also cause your bread to be flat. Mash the bananas thoroughly. This easy moist banana bread recipe has great banana flavor and makes a happy pick-me-up and a good afternoon snack. Your email address will not be published. Just make sure that the bread is completely cooled before you fridge or freeze it. Not only are the hubs and I big banana fans – so is my dad. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about … The wet ingredients in the recipe tend to weigh your bread down, resulting in flat banana bread. Remove from the oven right away! Save Recipe. (Or both, why not?) Add bananas & vanilla: Stir in the mashed bananas and vanilla extract until everything is combined. Banana bread is one of the things I remember eating a lot when I was younger. Plus, it’s the perfect recipe for when you have bananas that are just a little too ripe. For the longest time it was my “treat” of the day! See a video below of me and my kids whipping up this moist banana bread. 1. Be sure not to over mix it or you’ll end up with a tough bread. Best banana bread ever is not an overstatement. Prep Time 15 minutes. Bananas – This banana bread is absolutely loaded with bananas. This looks amazing! These mushy bananas give off a much sweeter flavor, making them perfect for baking banana bread. It is super moist, with so much flavor from the bananas and the special blend of ingredients. Previously frozen ripe bananas work great as well! :). I don’t want to confuse you with many recipes, but although this banana bread recipe holds a special place in my heart, this easy version is my go-to recipe if I’m short on time or just feeling lazy. I have both fresh ripe bananas and frozen bananas can I use both types in the recipe at the same to make a double batch, and would I need to change anything ? You’ll know it’s done when you see some moist bread sticking to your tester toothpick. Make sure that it is wrapped nice and tightly. When I can get my hands on it, slathering a slice with maple cream is also seriously good! This post may contain affiliate links. Moist and Chewy Banana Cookies (perfect for over ripe bananas, too!) I adapted this recipe from my chocolate chip banana bread but used a little less sugar, a little less sour cream and more bananas … Add the batter to the prepared pan and bake for 60-65 minutes. You can add 1/2 cup of chopped walnuts if you prefer. Ice Cream, Ice Cream Cakes, Ice Cream Pies, Overnight Baked Banana French Toast Casserole. 3. Here is an Easy Moist Banana Bread recipe and in fact, the only banana bread recipe you will ever need! We are using regular all purpose flour, baking powder and baking soda, a little salt and cinnamon. Add dry ingredients: Gently stir in the dry ingredients. Easy banana bread. 1 1/4 cups flour; 3/4 tsp. Once fully combined, pour into the butter mixture. Tyvm love your recipes. It does not blend well at all. Slices are kind of nice because you can pull out one at a time. 2. No votes so far! Spread some butter on top, pour a cup of coffee, and you’ll have the perfect weekend treat. To make banana bread, you’ll need pretty straightforward ingredients. Cream the sugar and butter in a large mixing bowl until light and fluffy. Banana Bread is kinda a staple in our house. When you make banana bread, be sure to measure ingredients accurately. Please read my privacy policy. Very easy. Author Holly Nilsson. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! This site uses cookies to help provide the best user experience. Sorry! It tastes even better the next day! My parents came into town and we were ALL enjoying it. Banana Bread Recipe … You could also store in it the fridge for about a week. Don’t leave it in there for too long – doing so will result in a soggy bottom. In a large mixing bowl, mash the bananas with a fork until smooth. Cook Time 1 hour. Moist flavorful banana bread topped with a tablespoon of creamy smooth peanut butter. This is an easy banana bread recipe that gives perfect results every time. Author Blair. Once you master this, you can use whatever nuts, fruit pieces, cholate chips, or anything you like. In a large mixer bowl fitted with the whisk attachment, add the butter and brown sugar and beat together until light in color and fluffy, about 4 minutes. Here are more ways to make your banana bread even better! Here are some storage tips to keep your banana bread moist and delicious: If you leave your banana bread wrapped in plastic on the countertop, it will stay good for about 3 to 4 days. Hey there! Moist banana bread recipe banana bread with sour cream the ultimate moist banana bread just the ultimate moist banana bread the ultimate moist banana bread just. While it may have looked done on the outside, it needs at least 50 minutes to cook. https://www.ricardocuisine.com/en/recipes/6085-ultra-moist-banana-bread The nuts should be fine. I used all brown sugar in this bread for both the added flavor and the benefit of moisture. Banana cake is a moist cake filled with ripe bananas and cinnamon. I made this in four mini loaves (I’ve been making sweet breads in mini loaves because I find there’s a better even cook-through for me.) Enjoy one of these easy banana cake recipes with a cup of tea or try it toasted for breakfast. If you find that your banana bread has sunk at the center, it most likely means that it wasn’t cooked all the way through yet when you took it out of the oven. Add the dry ingredients and mix just until combined. To make banana bread, you’ll need pretty straightforward ingredients. It’s very easy … I can’t get sour cream where I live is it ok to just leave it out? Grease a 9×5 inch loaf pan. The hubs loves warming it up and adding a little butter. I use 3-4 overripe bananas to make this bread sweet, moist, and undeniably banana-flavored. Sounds wonderful. Here’s what makes this recipe the best – and what sets it apart from others. Thank you for sharing this one . This moist banana bread is easy to make in one bowl. Are any adjustments needed if you threw in some mini chocolate chips ? If you’d like to freeze the banana bread, you can freeze it either in loaf form or in slices. 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