In October, half a pineapple is added (out of season and often from the can, but now a tradition). Learn my tips, recipes, and strategies for making mealtime easy. I make a banana rum that's pretty damn good.). Stir in lime juice, orange liqueur, and simple syrup, and fill pitcher with ice. Homemade Apple Spiced Vodka (with printable gift tags), Homemade/DIY Gift Ideas: 26 Liqueurs and Infusions, Homemade Hot Chocolate: An Easy Recipe for Home and Gifts, The Best Eggnog Recipe: A Boozy Party Punch, Candy Cane Cocktail with Homemade Candy Cane Infused Vodka, Roasting Chestnuts: Everything You Need to Know. See more ideas about infused, infused vodka, rum. Allow to infuse for 2 weeks in a cool dark place. Place 3 pineapple spears and rum in a sealable 1 quart glass jar. It makes you my twin! No, it does NOT make you a lush. Add sugar to taste. okay, I'm ready to belly up to the bar, one pina colada please! This is natural coloring from the fruit. 1 (750-ml.) Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. Thank Erin. Add ice to the top of the glass. Thanka Margaret and I agree with you; nothing like tropical flavors to bring on the sense summer has arrived! Infuse fresh fruit directly into your store bought alcohol to make MAGIC happen. And like tequila, the lighter the rum, the more adaptable it will be to infused flavors, with the more complex and darker rums requiring a bit more thought in flavor pairing. 200g dried fruit (eg: cranberries, raisins, I used home-dried berries from the garden) 200g granulated sugar (I used organic unbleached sugar, regular white … She has been developing easy to make, well-tested recipes since 2010. NOTE: The vodka may have changed color during the infusion process. Place 3 pineapple spears and rum in a sealable 1 quart glass jar. I will take a pina colada. Bonus: You just made pineapple-infused rum to use for future cocktail recipes. This post may include affiliate links. My goal is to MAKE YOUR LIFE EASIER with well-tested recipes and travel tips! To create rumtopf you will need a container large enough to fit several pounds of fruit and a few liters of rum. 16 of 20 Pineapple-Ginger-Infused Rum 17 of 20 Melon with Beaumes-de-Venise 18 of 20 Dessert Wine Gelees with Citrus Fruit 19 of 20 Blueberry and Tarragon Frappes ... Alcohol-Soaked Fruit Recipes to Serve This Summer. Next, pour in the pineapple infused rum and add a few ice cubes. Grilled pineapple is one way to the enjoy this fruit, but better yet, use it to make homemade pineapple rum. Even though our Spring is farther away up here in the north of Canada, I am totally going to think positive and get this started right away, and Spring should be here when it's done – and if not, drinking this should bring it on. ... Related Recipes Discard the fruit and sediment. Transfer to prepared pan. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. Fill the rest of the mug with hot coffee. Home » Recipes » Infusions & Liqueurs » Homemade Pineapple-Infused Rum, LAST UPDATED: May 24, 2020 • FIRST PUBLISHED: April 29, 2012 By Toni Dash - 29 Comments. I’m Toni. It sounds delicious. Pineapple-infused Rum is an easy recipe for a tropical rum perfect for fruity cocktails. Explore. Infusing white rum with rosemary is a quick and easy way to add herbal depth to any rum cocktail. Repeat the procedure using these fruits. Gin, Vodka, Whisky, Brandy or Rum mixed with fresh fruit and sugar to make delicious fruit liqueurs. It makes total sense. I use a whole fifth along with as much pineapple I can squeeze into a quart size ball canning jar and let it infuse for a month. I'm the founder/moderator for Punk Domestics (www.punkdomestics.com), a community site for those of use obsessed with, er, interested in DIY food. This year, however, up the ante and soak these fresh fruit chunks in rum for an extra delicious, boozy infused fruit treat. Place plastic wrap on top of the liquid, close the crock, and put it in a cool, dark place until the next batch of fruit is ready to add. Pour ¾ oz of Jamaican white rum (like Appleton), ½ oz of Malibu coconut rum, 1 oz of coffee brandy in a coffee mug. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Offically on my shopping list : pineapple, spiced rum. Add all of the cannabis to the rum bottle or combine the ingredients in another glass container of your choice with an air-tight seal. From a Chakalaka breakfast fry-up with baked beans, to crunchy top muffins, Mexican style tomato breakfast wraps, an orange & coconut smoothie, bacon and eggs, muffins, or toast with jam the Rhodes Quality range of delicious tasting canned fruit, beans and veg, jams, and 100% fruit juices has something for everyone to enjoy. Top with cream and nutmeg powder. Ever wondered how to make homemade extracts? Jamaican White Rum-infused Hot Coffee. I was actually infusing light rum with pineapple when I decided goggle rum infusions and found this site. Slice oranges, and place in a 2-qt. Hi Sean! Rumtopf is good on top of puddings, ice cream, pound cakes and you might even like it placed in the bottom of a champagne glass and filled to the top with champagne. If you wish, add cinnamon sticks or star anise to the crock in October, too. * Percent Daily Values are based on a 2000 calorie diet. In just 24 hours, fresh pears and dried apricots add bright, sweet, flavor to dark rum in this autumnal cocktail from restaurateur and cookbook author … Soak the pineapple chunks in rum for at least two hours, then drain the juices and set aside. Slowly pour remaining rum over cake. Easy Gluten-Free. Infuse your own tropical rum at home with the MagicalButter machine! Jun 7, 2013 - Today, I'll be drinking my brother's Christmas present: infused rum! Cut pineapple in half vertically, and then cut one half into 4 spears. Get a recipe here. 2. Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. Muddle the mint leaves with the simple syrup and lime juice in the bottom of a 10 oz highball. I then decided I wanted a malibu rum type infusion for a added about a 1/2 teaspoon of coconut extract. Carefully add the Berry Infused Rum to form the middle layer then … 3 of the spears will be used in the infusion. After 2 weeks, taste the rum and if the pineapple flavor is to your liking, remove pineapple (. Like tequila, rums vary from clear in color and straightforward in flavor to dark, stronger and more complex tasting. Your email address will not be published. In September, it's time to add pears and raspberries. I personally am not a Pina Colada lover BUT that is the first cocktail I thought of that I felt this would work nicely into. Then pour the rum over the fruit to cover. Wow! Does that make me a lush? This is an easy recipe for rum balls that can be made in a short amount of time and get better with age. Cut top and bottom off pineapple. So nice to meet you and thank you for the invite. For more details, check out her About page. bottle 108-proof dark rum per pound of fruit. Hmmm….think I know the beer you speak of! Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. Whisk cream, confectioners' sugar, and rum together in a bowl until smooth; fold in marshmallows. It's sort of like Tastespotting, but specific to the niche. I hope you will Holly! Oct 2, 2014 - Explore Julie.l lowe's board "infused rum recipes" on Pinterest. 1 medium pineapple (about 5-6 inches tall, excluding the top). Required fields are marked *, Use for the rummy pineapple – grill it on a barbecue. I am definitely going to have to try this. Which European country will inspire your culinary journey tonight? Rosemary-Infused Rum. Get these exclusive recipes with a subscription to Yummly … Yum! Let me know how it turns out. lovin' a breakfast w/ a kick idea. See more ideas about alcohol infused fruit, yummy drinks, alcohol. You won't be disappointed! Hopes it good. And unbearably juicy with fresh fruit and remove the hull, stem and/or stone and in! Vary from clear in color and straightforward in flavor to dark, stronger and more complex tasting a 1! 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