This gives you the tools you need to make your own creative, infused vodka. To infuse vodka with flavor, start by cutting up some fruit, like apples, lemons, or oranges, and putting the pieces in a glass jar. Fill the jar with vodka to cover the ribbons (about 1.5 liters). If you're not a fan of vodka, tequila and rum are easy to start with, too. (Do not allow it to infuse any longer than 2 weeks, or a bitter flavor will result.) We actually added a bit more cucumber flavor with cucumber-infused vodka. Seal the jar and let sit in a cool, dark space for at least three days and up to two weeks (any longer and the vodka will take on a slightly bitter taste). Small handful of crushed cardamom pods + ¼ cup fresh ginger You can also add your ingredients directly into the vodka bottle, making sure to pour out some of the vodka ⦠In three days, youâll have delicious cucumber-infused booze that you can use to make any of these delicious vodka drinks. Fill a glass with ice. This stuff puts the store bought bottles to shame. Plus, you can use your favorite brand of vodka. I use Kettle One and the result is a cucumber vodka martini that my husband dubbed almost “too drinkable.” These babies go down real easy. *** After 5 days, strain the vodka into a clean jar or bottle. Add honey and mix well (with whisker to mix in the honey) Add lemon to vodka mix. Add 2-3 leaves of fresh basil. Scott Suchman. 1 cup cucumber slices + handful of dill. Live from Tito's own kitchen at home, Tito and Floyd show you Some infusions – anything with dried fruit – can handle longer aging, and we made a lemongrass vodka that took two years to get really good. Add Tito's Handmade Vodka and cucumbers into a resealable jar. Taste for the preferred flavor intensity, allowing it to infuse for up to another week if needed. You should be able to find some at your local liquor store or a speciality grocery store. All it takes is five minutes to fill a couple of jars with ingredients of your choice, then top it up with vodka and leave to infuse … I love cucumber and star anise â this makes a simply lovely drink served neat over ice. 1 quart vodka + 1 cup muddled berries + 1 handful fresh mint; 1 quart vodka + 1 sliced grapefruit + 2 sprigs fresh rosemary; 1 quart vodka + 1 cup sliced mango + 1 chopped habanero pepper ; Infuse, My Dudes Now the waiting game begins. Add to a large glass jar with vodka. Here are some of the things Rebecca discusses: How to choose the fresh fruit, veggies, spices and herbs to infuse And when you're sipping an artisanal homemade cocktail outside on a warm evening, you'll know that summer has officially arrived. âA good starter kit for a home bartender would be a circulator and chamber vacuum sealer,â she says. I wondered if it was as easy to make cucumber vodka as my pineapple vodka. Seal jar and let steep for 5 days. This infused cucumber vodka is so easy to make with fresh cucumbers, and tastes so much better than the store bought kind. Took it next level and decided to infuse this presh herb in some classy vodka, with a well paired veggie, the cucumber. Top with club soda and a squeeze of lime juice. Use it to make cocktails such as cucumber mojitos and cucumber vodka martinis. Jul 26, 2016 - Cucumber Infused Vodka: How to make cucumber infused vodka at home. Strain into two martini or coupe glasses and garnish with cucumber slices. 1/2 a large cucumber, peeled and sliced. Sure, you can buy premade cucumber vodkaâbut you can also make it yourself. We’ve been enjoying this vodka two ways – as a sophisticated martini or a chilled out cucumber lime spritzer. Ok, they’re basically the same drink except one is poured over ice and topped with club soda. Mar 11, 2014 - How To Make Cucumber Infused Vodka Recipe This how to make cucumber infused vodka recipe tutorial is carefully detailed in it's step by step process of Cheers to the seven infused vodka recipes below. I like to use cucumber vodka with fresh muddled cucumber added for a stronger cucumber taste. 2 cups mid-level vodka 1 cucumber Cut the cucumber into length-wise quarters, place in jar, and cover with vodka. I used these lovely decorative Italian bottles (link in the post above). On Friday nights when I’m hangry and ready to relax after a long work week, I’ll go for the martini version. Saturday afternoons hanging in the backyard with friends are made for spritzers. Alternatively, you can make your own cucumber infused vodka! Add it to the jar and fill to the brim with vodka. Strain when the infusion has reached the desired flavor. ; 3 to 4 days: Intense flavors such as basil, cinnamon, cucumber, dill, garlic, grapefruit, lemon, lime, mild and sweet peppers, mint, orange, oregano, tarragon, thyme, and vanilla bean. Once desired flavor is achieved, strain and discard cucumbers. 1-2 tablespoons star anise points + 1 vanilla bean. Shake vigorously for 10 seconds. Add Tito's Handmade Vodka and cucumbers into a resealable jar. Remove skin from cucumber and roughly chop. Alternatively, use cucumber vodka. The first thing youâll need is the proper equipment, says A.J. Grapefruit Ginger Infused Vodka; Cucumber Basil Infused Vodka; There’s also a lot of wonderful information that explains the process of infusing vodka. I used a melon baller to extract the cucumber and honeydew. Vodka is a great liquor to use for infusions, as its "generally" odorless and flavorless. Allow it to infuse for 10 minutes. Save my name, email, and website in this browser for the next time I comment. How to infuse vodka (and other spirits) in your sous vide machine Sure, there are traditional ways to create infusions and macerations at home , but these projects take days if not weeks. Garnish with lime wedges. Next, store the vodka on your counter or in your fridge for at least 2 days, shaking the jar once per day to speed up the infusion process. Strain into two tumbler glasses filled with ice. A local bar has a really delicious cucumber lemonade they make with their own cucumber infused gin, I talked to the bartender and he said also to peel the cucumbers to prevent bitterness and a weird color. Vodka is a great liquor to use for infusions, as its "generally" odorless and flavorless. Pour in 750 ml-1.5 liters of vodka and tightly seal. Strain the infused vodka into the original bottle. If you’ve never tried infused vodka, you’re definitely missing out. When it comes to choosing flavors to infuse, think about your favorite cocktails involving that liquor. So what are you waiting for?! Pour the vodka over the cucumber. (Donât use plastic or metal, they could influence the flavor of your vodka in the wrong way) Iâve wanted a reason to buy one of those giant Ball Mason Jars from Target, and here it is. Let sit for 24 hours. Shake vigorously for 10 seconds. Limoncello infusion at CREA. In the past, we talked about making your own vanilla vodka and this technique is just a little different: What youâll need: Large glass jar (1 quart) or container with lid Cucumber Vodka. Shake vigorously for 10 seconds. Cucumber Dill Lemonade (for grown-ups!) My drink had cucumber-flavored soda and vodka, and it was love at first sip. Place the cucumber in a large glass container, add the vodka, and cap tightly. Once the vodka is infused, you will want to strain it into a bottle for storing and/or gift giving. Cinnamon Pear Buckwheat Muffins with Pecan Streusel, Grilled Caesar Salad with Garlic Tahini Dressing, Jackfruit Taquitos with Southwest Dipping Sauce, Strawberry Shortcakes with Coconut Whipped Cream. Yields roughly 2½ cups vodka. 1/2 cup loosely packed dill, thick stems removed. Let stand at room temperature for 3 weeks, shaking gently every couple of days. Place Armenian cucumber ribbons into a large, airtight jar. Place the cucumber in a large glass container, add the vodka, and cap tightly. Taste for the preferred flavor intensity, allowing it to infuse for up to another week if needed. Cucumber Dill Infused Vodka. Rhubarbarians estimates youâll use about 600 milliliters to fill the jar, so make sure youâve got enough on hand. Let stand at room temperature for 3 weeks, shaking gently every couple of days. Â, Your email address will not be published. My friend Lauren told me how much she and her boyfriend love cucumber cocktails. Cucumber vodka sounds plain bizarre doesnât it!!! Ingredients 5 ounces cucumber vodka 3/4 ounce lime juice 1 tablespoon agave nectar 4 ounces club soda 2 lime wedges (optional). I have had cucumber water before, so I am imaging this spirit to have a clean and refreshing profile. Below I list out the supplies needed to get started making your own vodka infusions, a few general tips, as well as 5 great recipes to try. Top with 2 ounces each club soda. Get yourself a cucumber and some vodka and let’s do this. Refrigerate for 5-7 days, testing for desired level of cucumber flavor every few days. I scooped out the cucumber slices and threw them away…..Ok, I had a taste first…..they weren’t good, slightly, ok very, vodka pickled. Easy and an unbelievably refreshing addition to all your favorite summer cocktails. Use a glass jar with a tight-fitting lid to infuse your vodka. Using your sous vide runs that time down to mere hours. Once your cucumber slices are prepared, put them in your sealable container. Let stand at room temperature for 3 weeks, shaking gently every couple of days. I’m digging these refreshing and summery concoctions so much that it’s safe to say they’ve replaced my beloved margarita as the drink of summer. Peel, seed & chop cucumbers and place in a seal-able container large enough to contain it all. Seal and leave the tea to infuse the vodka for 3-4 hours; taste at 3 hours to check for strength of tea flavour and continue diffusing and taste testing until desired taste is achieved Either remove, squeeze and discard the tea bags or use a fine strainer to sift out loose tea Taste for the preferred flavor intensity, allowing it to infuse for up to another week if needed. Vodka, with not much real flavor of its own, can take on a broad palette of different flavors. Your email address will not be published. (Do not allow it to infuse any longer than 2 weeks, or a bitter flavor will result.) Top with 2 ounces each club soda. Required fields are marked *. Use a 1.75 bottle of vodka, (Popov is fine) peel five- six cucumbers, cut into whole halves (not lengthwise) make asorted cuts about 1/3 the way through so to better facilitate the vodka's penatrating the cucumber. 3.8 g Make this lemonade (good for all ages) from Simply Recipes. Peel, seed, and roughly slice one for every 750 ml of vodka you plan to infuse. Place the cucumber in a large glass container, add the vodka, and cap tightly. Once the ingredients are packed in the jar, bust out the vodka. Refrigerate for 5-7 days, testing for desired level of cucumber flavor every few days. 2 cups vodka. Cap tightly, label, and refrigerate until ready to serve. Let sit for 24 hours. Place the dill and cucumber in a mason jar or another airtight glass container. Add in martini shaker with ice and shake 20 times. Vodka is my favorite option - it's essentially a blank canvas that can take on any flavor combination. Classic infusion flavors: cucumber, citrus of all kinds, floral (lavender especially), herbal â think basil, fennel or lemon verbena â apple and pear, and green tea. Use a 1.75 bottle of vodka, (Popov is fine) peel five- six cucumbers, cut into whole halves (not lengthwise) make asorted cuts about 1/3 the way through so to better facilitate the vodka's penatrating the cucumber. Cucumber-Infused Vodka. Once the flavors taste strong enough, you can strain the vodka into another bottle and store in the ⦠You can also add your ingredients directly into the vodka bottle, making sure to pour out some of the vodka … Use a funnel and a wire mesh strainer, or multiple layers of cheesecloth, to strain the liquor into the bottle. 1 to 2 hours: Hot peppers.Test it often as different peppers infuse faster than others (especially when cut) and the spirit can easily be burned and unpalatable. Or mix it up into some delicious cocktails. Personal favorites: I infuse Gordanâs Gin. So bad. Strain with coffee filters or cheesecloth. Then, fill the jar with vodka and seal it with a lid. Took it next level and decided to infuse this presh herb in some classy vodka, with a well paired veggie, the cucumber. Measure vodka and mix with muddled cucumber slices. Feb 26, 2012 - How to infuse vodka with pineapple, cucumber, honeydew, oranges, and cranberries. 1 %. Vodka Infusions By W. Park Kerr, excerpt from Viva Vodka: Infused liquors are the new medium for creative expression in the realm of cocktail mixology, and vodka is the ideal spirit for experimentation, as any number of ingredients easily infuse into this neutral-tasting liquor and shine through with clarity. Directions. A refreshing yet light way to enjoy your vodka straight. Live from Tito's own kitchen at home, Tito and Floyd show you how to infuse Tito's Handmade Vodka with fresh basil and cucumber! This infusion is refreshing in summer coolers and summer martinis. Store in a cool, dark place (like your pantry) for 3 days, or up to a week, agitating daily. Vodka infusions also make for pretty party décor, sweet kitchen counter accents and thoughtful gifts. Drop the slices into a sealable container and let sit for one to two hours. Add vodka, lime juice, and agave nectar to a cocktail shaker filled with ice. (Do not allow it to infuse any longer than 2 weeks, or a bitter flavor will result.) Line a funnel with a coffee filter over a … Add 1 1/2 ounces cucumber dill vodka. You’ve been warned. Put the chopped cucumber in a large glass container with a tight-fitting lid. Cucumber Infused Vodka. In the jar I stacked the honeydew followed bu cucumber and repeated until the jar was full. Add the vodka on top and seal. Pour in 750 ml-1.5 liters of vodka and tightly seal. Cucumber Dill Vodka Soda. I tend to infuse for a week or two, but have left fresh peaches in bourbon and fresh cherries in vodka for several months to good effect. Strain vodka and store in the refrigerator. Schaller, the executive chef at the Culinary Research & Education Academy (CREA), which has locations in Sterling, Va., and Paris. Kiersten October 22, 2011. Strain vodka and store in the refrigerator. Not only will you enjoy sipping on these DIY infused vodkas yourself, they make for great gifts to give to others. Strain when the infusion ⦠I then filled the jar with about 6 ounces of vodka. Yields roughly 2½ cups vodka. Slice up a cucumber and remove the seeds. Store in the fridge and test the infusion every few days (up to two weeks). Arrange the lime peel on top and pour in the vodka before screwing the lid on. For this super simple recipe, Sprinkles & Sprouts uses just vodka and one large English cucumber. Add to a large glass jar with vodka. You won't regret it. Add the vodka and infusion ingredients to your jar and keep it on the countertop for at least three days. Then, pour in your vodka of choice, up to …  Add 2-3 leaves of fresh basil. Garnish with lime wedges. What to do: Peel, seed, and chop a cucumber. Strain into two tumbler glasses filled with ice. Infused liquors are the new creative expression in the world of cocktail mixology, and vodka is the ideal spirit for experimentation, as any number of ingredients easily infuse into this neutral-tasting liquor and shine through with clarity. It complements the fresh cucumber and adds a deeper flavor profile to each sip. Before bottling your vodka, it’s important to strain out the little bits of cucumber. Kocaeli, istanbul, tekne,motoryat, yelkenli, cat, caterpiller, man, mtu, teknik servis, teknik, technic, services Fill a glass with ice. Both brands I tried went promptly down the drain. Homemade cucumber infused vodka is my newest obsession. Seriously, I’ve been prepping a fresh batch on Sundays for drinks the following weekend on the regular for a month now. It’s crazy easy – remove the skin and roughly chop a large hothouse cucumber and add to a glass jar with 3 cups vodka. Let sit for 5-7 days in your fridge. Done and Done. The result is the most refreshing, drinkable and totally versatile starting point for all of the summery cocktails you can dream up. I’m super annoyed that I haven’t been doing it for years and I hate to admit that in the past I’ve actually shelled out cash for the pre-made stuff. Total Carbohydrate Pro-Tip: Pour yourself a cocktail (or two) to make a little room. Print Ingredients. Instructions Add vodka, lime juice, and agave nectar to a cocktail shaker filled with ice. But it is great as an icy shot or as the start of a cucumber and mint vodka and tonic. 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