Especially used for fried savoury dishes and breads. Can you imagine a world without spices? Also used as part of spice blend for gravies, rice and dessert dishes. Cumin is one of the most mainstream spices and is native to Europe, Asia and Africa; however, it has become a very essential ingredient all over the world. Also used to make mustard base sauce. Email address: Similar to cayenne peppers, Chili peppers come from the plants of the genus Capsicum and are commonly used in food dishes for that extra spice and heat kick. Refer to this pumpkin recipe,( all you need to do is add a tsp of mustard seeds the spices list. I first tasted some on a cruise earlier this years . Galangal root powder comes from galangal, which is an East Asian tropical shrub. You do not need to look for an ethnic store to buy ingredients anymore. This spice consists of a warm, fruity flavor, and a sweet aroma which is why they are also featured in a variety of tea blends and tisanes. Interestingly, the color of mace can help you figure out its origin. Some of the most common dishes that star this spice as its main ingredient are masala chai, Vietnamese pho, and the French mulled wine called vin chaud, which translates to hot wine in English. Not only will you find a range of spices at the British corner store, but for those who miss British brands, can have their cravings fulfilled. Aromatic and flavour enhancer for dishes. If you are unsure about what spices to have or should start with to cook Indian food then these 5 essential spices is all you need. You will be surprised to know how many different spices there are, all with their unique taste, characteristics, flavors, and aromas. A basic spice used in different masalas and spice blends. event : evt, Isn’t it absolutely incredible how there is such a vast variety of delicious spices that are found all over the world? They also deliver worldwide at minimal charges. Spices are at the very heart of Indian cooking and in any Indian household. Good to hear that you like to experiment with spices. I call hing the “secret ingredient”. This is primarily due to the numerous health benefits that are associated with this spice, for instance, it is loaded with anti-oxidant and anti-inflammatory properties, and it can prevent cancer. Just the mere sight of them sends question signals, ‘do you actually use them all?’. Aromatic ingredient for rice and other Indian dishes. The flavor of red chili powder is considered to be extremely pungent with a very distinct spice kick that adds great heat to dishes. Related Images: food cinnamon spice pepper cooking herbs garlic kitchen healthy spices. I have a recipe for the tea on my website. It is also known by other names like Indian Saffron and Yellow Ginger. Thank You. Flavour enhancer for many Indian dishes. Dried herb used to enhance flavour and tatse to the dish. Very popular Indian spice blend made with many differen spices. Popular ingredient used in numerous Indian spice blends. Used commonly in Punjabi or North Indian cuisine. Glad to hear you enjoy Indian food! Also used as part of spice blend. Lately, turmeric has been gaining extensive popularity as ‘the golden spice’ and is now being featured in drinks like ‘the golden latte’. Used in many spice blends. window.mc4wp.listeners.push( Christmas Advent. Closing Ceremony 2012: The Spice Girls. Important taste and flavour enhancer for Pulaos, Biryanis and sweet dishes. A very aromatic spice used as a taste and flavouring agent. New. Base ingredient for different styles of Tadkas (tempering). Black cumin seeds are popularly used in the Polish cuisine, as well as Middle Eastern and Indian cuisines. Your suppport to help me to continue this blog is much appreciated. Ginger: Bot. Most of us are confused when it comes to referring to pulses, cereals or spices in English. } Cloves contain a very distinctive kind of a sweet smell with an equally sweet-spicy flavor. Its flavor is also described by many people as peppery and fierce with hints of lemon. A detailed guide with images showing each of the different food products with their Indian names. Thankfully you  do not need to have them all. Colouring and flavouring agent to speciality savoury dishes and desserts. I share with you my experience of rustling up easy yet exotic family-friendly meals in minutes simply by adding a touch of spice. Spice # 10. Thanks for sharing, Glad you liked in Doreen! Cardamom has a strong, pungent flavor that has subtle hints of lemon and mint. The versatile flavor of this incredible spice also makes it an excellent addition to citrus drinks, lemonades, and margaritas. There are hundreds of spices, but for starters, I am listing the most popularly used spices for cooking Indian food. A comprehensive and a pin-up list of top 28 Indian spices with their Indian names, pictures and cooking tips on when to use the spices during cooking. Ilustração de Spices and herbs sketch of fresh condiment with their corresponding names arte vetorial, clipart e vetores stock. The multitude of spices used in Indian food may be overwhelming and confusing for those new to cooking Indian food at home. Also used as an aromatic agent for certain dishes. Used in some regional blended masalas for its taste and flavour. The Romans used to grind these seeds into a paste and mix them with wine. Many people use this spice to treat muscle and stomach spasms, menstrual problems, joint pains, the common cold, high blood pressure, and many other health ailments. Turmeric consumption goes as far back as 4000 years to the Vedic culture in India, where it held significant religious importance and was also popularly used for culinary purposes. I Have Listed Everyday Used in Kitchen Basic Spices. The list describes each spice name in Hindi, the purpose of using them and when to use them during cooking. Highly used in Western and South Indian cuisine. Spice Chiles Paprika. Cardamom has quite a rich history behind it in terms of its medicinal properties and has been used since ancient times as a digestive aid, as well as to treat inflammatory and respiratory conditions. I have also provided a direct link on the images to buy the spices in the spices list below for your convenience. Many people also use it as a treatment for appetite loss and respiratory distress. Spices also led to the great Age of Exploration, as well as to the ultimate discovery of the New World. I believe it is more useful to add dry spices instead of fresh ones and that too in the beginning of cooking. For instance, if the spice has orange-yellow blades, it means that it has come from Grenada, whereas orange-red blades indicate that it is from Indonesia. Fenugreek is largely cultivated in the Near East and it is widely believed that the Romans used to flavor their wine with this spice during the first century AD. Cassia bark is commonly grown and produced in Indonesia, China, and Burma and is perfect for homemade tea blends or spice blends. Dried cayenne peppers are turned into ground powder which is used as a spice in a variety of cuisines all over the world. Herbs and spices have been at the forefront of history since the beginning of time. Coriander produces natural citrus flavors when ground up. The fact that the production of saffron is the most labor-intensive of all is one of the main reasons why it is more valuable than gold in terms of weight and is so expensive. Like garlic, ginger is also popular for its bold, pungent, and sweet-spicy flavor. It has several medicinal uses and acts as an excellent digestive aid, as well as a treatment for muscle aches and toothache. Relevance. All spices are dry, its the herbs that are fresh. Taste and flavour enhancer for various savoury street food style Indian dishes and snacks. Paprika spice is a ground version of this pepper that is greatly featured in the Spanish, South American, and Hungarian cuisine. Flavouring and taste enhancing ingredient for different dishes. Thousands of new, high-quality pictures added every day. Indian spices smell delicious! It is often confused with ‘star anise’ primarily due to the similar name; however, both spices are quite different from one another. Uses: 1. One of the base ingredient for different styles of Tadkas (tempering). 8,674 Free images of Herbs. Interestingly, it is a very versatile spice so it can be used to intensify both sweet and savory flavors. 4,055 Free images of Spices. Anise is widely used as a treatment for coughs, sore throat, indigestion, flatulence, and sleeplessness. Imparts a sweet aroma to the dish. This is a very handy post and I will probably pin this for later. Some of its medical benefits include relief from muscle spasms and flatulence. Ground dry spices are best to add during the cooking process, while fresh herbs at the end for optimum flavour. My list would have 12 lol. Chili peppers mainly originate from Mexico. The history of spices goes as far back as the start of the human civilization where vast lands were discovered by the numerous civilizations that sprung during ancient times. Thanks for sharing! Turmeric is generally easily identifiable due to its bright color combination of yellow and orange. For US citizens, there are many online spice stores to choose from. Read all about the different types of spices and pick your favorite ones! Affordable and search from millions of royalty free images, photos and vectors. They consist of a nutty bittersweet flavor that is more towards the pungent side. Onion powder is prepared through a variety of different techniques, namely flow-drying, freeze-drying, dehydration, and vacuum shelf-drying. Important taste and flavouring agent in the majority of Indian dishes especially south Indian preparation and to make spice blends. You should learn that spices are a powerhouse of various essential acids that your body needs for stimulation. Well! Cinnamon is most popularly used as a flavorful and a highly aromatic condiment in a number of cuisines, and a variety of sweet and savory dishes. Make the spices go beyond Indian food and add them to your stews, broths, soups and pies. This either makes them buy a lot and not know what to do with them or not buy at all and play it safe. Galangal was first introduced in Europe back in the 9th century after which the spice started gaining significant popularity in the culinary world. I <3 how you have 28 common ingredients. For the food enthusiasts curious to know about spices, this handy list of the most frequently used top 28 Indian spices will serve as a helpful quick reference guide. Find spices with names stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can also attain adequate levels of protein via a scrumptious meal cooked with a few spices. Use this list for reference when you are not sure of a particular spice listed in a recipe or for your future buys. Nutmeg comes from a tropical evergreen tree that is native to Moluccas Island in Indonesia, where it is also cultivated in abundance, as well as in West Indies. Sweet basil is used in Italian food and Thai basil is used in Asian food. Crushed red pepper has a distinctively fruity, yet spicy flavor, and is commonly used as a condiment on pizzas and salads. The other variety is Sweet Fennel, which, as the name suggests has a really sweet, nutty aroma and taste. These spices are individual spices, but a lot of times in the spice rack of your grocery store, you would find spice mixes like garam masala, chole masala, rajma masala, goda masala, nihari masala, 5-spice panch phoran spice mix etc. Some of its most distinctive characteristics include the intense fragrance coupled with the unique ridged brown seeds. 536 720 87. See spices and herbs stock video clips. Many cuisines involve the use of fresh ginger for making a variety of dishes like curries, rice, soups, stews, etc. Saffron is also very famous for its floral, honey-like fragrance that provides an incredible aromatic smell to any food dish. India is home to a large variety of spices that find their way through into many cuisines. cook with spices, Spice Guide & Tips, Spices With Benefits, This is a very helpful list. Related Images: lavender food herb plant basil green garlic nature flowers herbs 839 1134 111 This spice tastes like a delicious mixture of oregano, black pepper, and onions which gives it a highly pungent and bitter taste and aroma. It is native to North Africa, western Asia and Europe. Basil likes to grow in hot, dry conditions and does not tolerate frost at all. It is often also used in desserts and sweet treats that call for a subtle spice kick. Fennel was greatly prized in ancient times, particularly by Greeks and Romans who mainly used it in their food and for its medicinal properties. If you have had the opportunity to step into an Indian kitchen, you may feel like being transported to a tiny spice world looking at the display of spices in the cupboard. ... Scientific name: ocimum basilicum. It is often confused with the spice anise due to the similarity of name, flavor profile, and shape; however, they are still quite different. Chat Masala is one of my favorites too! How The Spice Girls Got Their Iconic Names. Georank. Thanks for the comment. Used for making special spice blends. Glossary of Spices, Herbs and Misc. List of Spices A to Z. Garlic powder is commonly used in pasta, grilled chicken, salad dressings, curries and rice recipes – to name a few. This spice was initially very popular in Europe even before the spice trade that began in Asia. Indian spices spices offer significant health benefits and contribute towards an individual's healthy life. Spice Details. Spices Names in English With Pictures, and Pronunciation Tips. You can grind fennel seeds into powder and add it to flavour stews or hotpots. Read all about the different types of spices and pick your favorite ones! Anise (Pimpinella anisum) Black Pepper (Piper nigrum) Caraway (Carum carvi) Cardamom (Elettaria cardamomum) Cayenne Pepper (Capsicum annuum) This spice is an annual herb that belongs to the family Apiaceae and is commonly known by many other names like bishop’s weed and ajowan caraway. Image 101089269. Consider this as a bucket list to help you begin with your spice collection. on: function(evt, cb) { 1,420,084 spices and herbs stock photos, vectors, and illustrations are available royalty-free. many popular easy Indian dishes such as these. Its popularity largely stems from its ability to add an incredible depth of flavor along with potency to any dish or meal. Hi Charlotte Basil has a sweet, strong smell. For UK citizens or those wanting to get all their groceries delivered straight to your door, you can shop at The British Corner Shop. Also used as paste to thicken sauces. Fascinatingly, fennel spice was significantly used thousands of years ago by the Chinese and Hindu people as a cure for snake bites. Since ancient Greece times, pepper has been a much cherished and prestigious spice because it was used as both, a currency, as well as, a sacred offering. To get over your spice dilemma, here is a spices list of top 28 commonly used spices in alphabetical order with their picture and Indian name. Spices are what takes an ordinary dish to a whole new extraordinary level. Also fennel tea is great for the stomach. The flavor of this spice is very unique and is said to be very intense, which is one of the reasons why it is used in such small quantities. List of Spices A to Z is commonly used spices that can be found in most kitchens and pantries. For more tips on cooking with spices you can read the stepwise beginners guide to using spices correctly for making flavourful meals. It is popular for its nutty and earthy flavor that consists of a subtle spice kick and some hints of lemon. Spices Jar Cooking. Allspice comes from Pimenta dioic which is an evergreen tree that belongs to the myrtle family. While you may already know about the importance of spices, did you know that a massive variety of spices is found in this world? Spices come in many different forms. However, it is native to the Molucca Islands which is now a part of Indonesia. Thanks Anissa! Thanks for this very informative list. Cumin can be used as a whole or in a grounded form. Ajwain seeds are small and oval-shaped and greatly resemble many other spice seeds including cumin, caraway, and fennel. Star anise is widely featured in the Indian, Chinese, Indonesian, and Malaysian cuisines and is mostly grown in China, India, and Asia. The aroma and taste of cinnamon are quite similar to the spice cassia bark and is usually described as soft and sweet with a distinctive spice kick. Spices come from the root, bark or seeds of a plant. Either way, it adds a smoky touch to any dish and tastes absolutely delicious. The sumac spice is greatly featured in a variety of different cuisines and dishes due to its tart, lemony flavor that is not as overwhelming as a lemon itself. This suggests that in ancients, cloves were also used as mouth fresheners instead of breath mints that are typically used today. This is the outer covering of the nutmeg seed and is said to be a more pungent version of nutmeg, with a combination of pepper and cinnamon kind of flavor. It is best to obtain spices in whole seed form and to grind them just prior to use. Imparts a delicate flavour to dish. Glad You found it useful! It is also a very common ingredient that is often used in spice mixes and seasoned salts. However, many of its cultivars spread to most parts of the world. Saffron is basically the stigma of crocus flowers which is typically picked by hand. The intense color of this spice gives curries and other dishes a beautiful golden shade and a strong flavor that greatly intensifies the overall taste of any dish. This spice greatly aids in digestion and also helps with rheumatism and flatulence. A very important ingredient of curry and curry powder. And the answer to that is a merry, jolly, spicy ‘YES’! This post contains affiliate links at no cost to you. Aromatic and flavouring agent for many Indian dishes. Vector Illustration . I have alphabetical listed the common spices with their botanical names. Surprisingly, cayenne peppers are considered to be the ‘king’ of medicinal herbs, especially due to the fact that they have been used since ancient times to treat a variety of health problems and ailments. Commonly used ingredient in most North Indian spice blends. Cumin is by far the most popular spice that also has a multitude of health benefits pertaining to weight loss, cholesterol, diabetes, irritable bowel syndrome and many more. The first is Bitter Fennel which has a licorice-like aroma and a slightly sweet flavor profile. Heat oil and add a tsp of each or either, chop your favorite vegetables and stir-fry them in these whole spices. Colour enhancer and Anti-Bacterial ingredient in different marinades. Their scientific name is Serpentes, and therefore they are also referred to as Serpents. Black pepper consists of a very unique spicy taste and is typically used to provide a subtle heat kick to numerous recipes and dishes. Best of all they deliver across many European countries at very minimal delivery costs. Also known as wild cumin, Caraway is a biennial plant that belongs to the Apiaceae family. Allspice is a berry that has combined flavors of pepper, nutmeg, and cinnamon. Cardamom. Caraway seeds are most commonly used in the preparation of rye bread due to their warm, biting flavor and a sharp, pungent aroma that is highly similar to the aroma of dill. your nearest health food store is most likely to keep stock of them as well. Even before recorded history, ancient Egyptians preserved their mummies with herbs and spices. Basil is a herb that is often used in Italian or Thai food. Black pepper has originated from India, particularly from the Malabar region and the Western Ghats. My recommended online spice store, if you live in Europe, is Gewursland. Will print and post it in the kitchen. I’ve tried a few of these as I love bold flavors. Variety of spices - food background Garlic Spice Ingredient. ⬇ Download indian spices with names - stock pictures and images in the best photography agency reasonable prices millions of high quality and royalty-free stock photos and images. Although nutmeg is popularly used in baking and cold beverages, it is also an excellent addition to hearty dishes like mutton and lamb recipes, vegetable stews, etc. Many thanks, Find the details very useful for our chef, I am happy that i used all the 28 spices The best type of saffron is the one that has a beautiful and rich dark red color. Spice name and images with relavent nacessary vocabulary notes, hope that way you will enjoy learning spice name and spice vocabulary Download Spices stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. window.mc4wp = window.mc4wp || { Very commonly used in Eastern region of India. Each of the spices on this list has its own distinct flavor and uses. You may also find this spice being used in deserts, casseroles, and caraway seed cakes. What’s the difference between herbs and spices? This spice is typically dry-roasted or fried in oil which allows it to develop a complex aroma and a subtle taste. It is often used together with cinnamon due to the similar pungent fragrance and a subtle sweet taste. This is a famous hot chili pepper that is related to other hot peppers like jalapeno. Some of garlic’s extraordinary medicinal uses include cancer prevention, treatment for respiratory conditions, high blood pressure, and low cholesterol levels. Ginger has long been associated with numerous health and medicinal benefits and has majorly been used as a digestive aid and to treat the common cold, flu, and cough. })(); You can test the vocabulary when doing the practice exercises on the next page. Garlic is probably the most popular and common spice seasoning that is used in almost every cuisine found in the whole world. Click here to discover the world of flavors at Fennel Seeds and Mustard seeds are both very versatile spices which means you can use them in various dishes. Add it to soups, again after warming it up in oil for few seconds.