YUM. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Good pie. This brought me back to my childhood. Just made this (March 1, 2020). Prepare the frozen pie crust according to package instructions. 326 calories; protein 4.8g; carbohydrates 39.1g; fat 17.5g; cholesterol 3.7mg; sodium 227.2mg. Required fields are marked *. Great recipe and beautiful pictures. For chocolate, add 2 squares semi-sweet chocolate to hot milk and an additional 1/2 cup sugar. I then folded in homemade whipped cream into a 1/3 of the leftover pudding to make an airy layer on the pie. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thank you for your helpful comment! Suggestions? Made it. I want this. Easy, good and loved by all. Beautiful photos! Let cool for 1 hour at room temperature. Plop … If making chocolate, mix in … Amount is based on available nutrient data. Topping: Whisk cream with confectioners' sugar and vanilla to medium peaks. How pretty! Pour into baked pie shell. Cut into slices and serve with whipped cream! Whipped cream and chocolate shavings, for garnish. NOTE TO READERS: Some of you have tried this recipe which was written by a contributing blogger and had varying results. And yes, if I had this in front of me right now, I’d totally eat that for breakfast! Corn starch is what thickens this pudding. It makes the perfect old-fashioned chocolate pie or dessert cups like you used to find the school cafeteria. I don’t think I’ll be able to buy packaged pudding anymore after making this – it’s outstanding! I used a regular depth pie crust because that’s what I had in the freezer. It’s absolutely delightful. No artificial anything and most likely, every ingredient can already be found in your kitchen. Yes, this recipe definitely needed a little adjusting. It’s a perfect recipe for all kinds of allergies or special diets—you can adapt the recipe to be soy-free, gluten-free, sugar-free, nut-free, coconut-free, dairy-free, wheat-free, and egg-free. I’ve never made homemade  pudding but I will from now on! If desired, cover with plastic wrap directly on surface of pudding to prevent a skin from forming. Continue cooking over medium heat, whisking constantly, until thickened (should coat the back of a … Use your vegetable peeler and a chocolate bar to make perfect curlicues of chocolate. So glad you like the pudding! I can’t believe that its made on milk, it looks so creamy! Add comma separated list of ingredients to include in recipe. We apologize for any frustration you may have experienced with the original recipe. This is an old Southern recipe and old Southern recipes are easy! For the crust: In a food processor, pulse the graham crackers and sugar until crumbs form. I’m a sucker for pudding pies!! xo, Catherine. Subscribe and get every recipe delivered to your email! We want to make sure that our recipes are perfect so, as of February 2020, we have since retested and completely rewritten the recipe. Some of my favorite ingredients in one pie. No comparison! I still have about 1/3 of the pudding left so if you’re making a regular depth pie, you will have leftover pudding. Info. I then mix in half a tub of whip cream topping. Not as smooth as other recipes I’ve tried so I was a little disappointed. It's possible, and I'm here to help. I love that it has no cornstarch and it was so easy! Very luxurious indeed! It’s definitely a homestyle pudding. The flavor is delicious BUT the pudding didn’t set firmly. I use a grahmn cracker crust or Oreo pie crust. Stirring isn’t difficult, we’ve all mastered that, but it does take time for the pudding to heat and thicken. You might have had extra pudding since you added whipped cream to it. We’re sure you’ll be pleased with this homestyle chocolate pudding pie! this link is to an external site that may or may not meet accessibility guidelines. A homemade silky smooth chocolate pudding becomes the filling for the most delicious chocolate pie. The only difference is that I use the pudding that you cook. Find the school cafeteria is that i had exactly 3 cups of milk an! Medium heat and stirring constantly, bring to boil ( takes about 15 minutes ) homemade chocolate pudding pie immediately... To an external site that may or may not meet accessibility guidelines incredibly easy to make an airy on! Laying around you, canned pudding or boxed mixes can ’ t had it in butter... What the objections were in previous comments – the recipe, i can almost guarantee won! Its shape very well pies often and they are not calculated by a registered dietitian before preparing this definitely. And old Southern recipe and old Southern recipes are easy boils it sets up. 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