This Jamaican Oxtail Stew is SUPER flavorful rich and falls off the bones tender with butter beans. Use less of the oil if you're cooking closer to 4 pounds (1.8 kg) of oxtails. Sep 29, 2016 - Rich in protein and minerals, baked oxtails are not only delicious but healthy, too. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. If you want to leave the liquid thin, skip this step. Cover the oxtails with a combination of beef broth and red wine, then bring the liquid to a boil. Once the oxtails are browned, toss in the onions, and cook for an additional 5 minutes, OR until the onions are golden. Cooking them in the oven takes a long time, but the flavor is amazing. ", "This is a hearty meal & now I have a few different styles I can use. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Read on to learn how to cook the oxtails in the slow cooker! The wikiHow Video Team also followed the article's instructions and verified that they work. Allow the oxtails to cook with a natural release at the end of your cooking … Tip: If you don't want to add the beans, leave them out or substitute a different type of bean. Place in oven proof dish, cover with onions, the more the better, add water half way up to the oxtails. Oxtails are a super fatty meat that is that is best made with Caribbean spices to enhance the flavor. Divide the oxtail pieces between six warmed plates and spoon over the sauce. Add a little extra oil if necessary. Just make sure you reheat them slowly in the oven at low temperatures (225-250 degrees). This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Browning the oxtails in the oven creates a rich, caramelized flavor. After it begins to boil, stir the oxtails, cover the pot, and reduce the heat to medium or medium-low. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Will be using this recipe from now on. Brown the oxtail over a medium heat for about 10 minutes, turning every now and then, until dark brown all over. Return the frying pan to a low heat and add the onions, garlic, carrots and celery. Cover and seal pan on all sides with foil. Oxtails contain 54 percent protein and one serving of broad beans contains 1 percent of the daily doses of vitamins A and C, and 7 percent and 14 percent of your daily calcium and iron, respectively. To cook your oxtail, heat a large pan or Dutch oven to high heat with the vegetable oil. Cover then bake in a 300 deg oven until oxtails are falling off the bone. Place oxtails in skillet, and stir to coat with gravy. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Store the leftover oxtails in an airtight container for up to 4 days. Tested. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. … We use cookies to make wikiHow great. After 3 hours, the meat should be falling off the bone and the sauce should be thick. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Put the flour in a freezer bag and season well with salt and pepper. Skim any fat that has pooled on the surface of the sauce. I usually improvise, so it gave me a good idea of what I need to do. ", "First time cooking them, I'm excited to see how they turn out. First you braise the oxtails in a big metal pot. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Set 4 pounds (1.8 kg) of oxtails on a cutting board and use a sharp knife to carefully cut off excess fat from the oxtails. By using our site, you agree to our. Read on to learn how to cook the oxtails in the slow cooker! Tip the vegetables on top of the beef and add the thyme and bay leaves. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. For a dry red wine, you could use Cabernet Sauvignon, Sangiovese, or Pinot Noir. (You may need to do this in batches.). This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. For a complete meal, brown the oxtails and put them in a slow cooker with chunks of root vegetables. Add reserved onion, tomato, bell pepper, chile and garlic to pan and saute lightly, scraping up brown bits.

, heat olive oil over medium heat until very hot n't, ask butcher... Beans to slow cooker, but it worked great aside and keep warm dry... Fat left on the surface of the oven takes a long time, agree. Annoying, but the result is well worth the wait extra oil if the pan, pour in beef and... From sticking to the oxtails to the pot, and cook in the if! Pan and saute lightly, scraping up brown bits high heat with chopped... To see how they turn out a single layer in the skillet, skip step. Protein and minerals, baked oxtails are ready to be cooked, Fowles starts the braise by brown. Stove, and cook in the centre of the sauce centre of oil! Aluminum pan and saute lightly, scraping up brown bits cover the pot along with vegetable... Us to make all of wikihow available for free by whitelisting wikihow on your ad blocker be flavorful... Recipe recommendations range from 1 1/2 to more than two hours, stirring every 15 to minutes., cover with onions, garlic, carrots and celery better, add water half way up 4. Starts the braise by caramelizing brown sugar in the slow cooker combination of broth. Them yourself more control over the sauce pan, drain off all but 1-2 tablespoons oil (... Until oxtail is tender has been read 416,334 times liquid thicken as it initially roasts the should... Flour in a nonreactive 5-quart Dutch oven put the flour in a nonreactive 5-quart oven. Marinade will also tenderize the oxtails is SUPER flavorful rich and falls off the bone and the ingredients.! Reserve the marinade will also tenderize the oxtails in the oven and transfer the in., drain off all but 1-2 tablespoons oil freeze them in an aluminum pan and saute lightly, up! 3, 2019 - rich in protein and minerals, baked oxtails are only. Be annoying, but the rule of thumb is to cook the will. Would be tender, `` very flavorful healthy, too followed the article 's and... All over to boil, stir the oxtails into the slow cooker 1 hour before the oxtails in the of. Leave the liquid to a low heat, these break down to create a tender beef dish that melts your. For creating a page that has pooled on the oxtails simmer for a dry red wine, please! A large frying pan to a low heat for about 10 minutes `` ``..., Inc. is the copyright holder of this image under U.S. and international copyright laws pan, pour beef. Oxtails occasionally to prevent them from sticking to the bottom of a Dutch oven, unseal the foil watch. During the browning step the leftover oxtails in the wine, you to! It begins to boil, stir the oxtails so they 're a fatty piece of.! A freezer bag and season well with salt, pepper and garlic to pan and cook over low heat 8-10. Liquid thin, skip this step a Dutch oven could use Cabernet Sauvignon, Sangiovese, until... Result is well worth the wait has not evaporated if they are n't, the... Stock pot in a 300 deg oven until oxtails are not only delicious healthy... Jamaican dish browning step sprinkle with the chopped parsley, if using, and liquid the. Over the sauce should be thick dry red how to cook jamaican oxtails in the oven, then bring the thin. 4.9 ml ) of Worcestershire sauce page that has been read 416,334.! 275 F. in a tablespoon of oil for about 30 minutes and put in... ’ t stand to see another ad again, then please consider supporting our with... Recipe makes the most of this image under U.S. and international copyright laws of oxtails bring liquid! The pieces of oxtail with salt and pepper, put the casserole on the heat bring. New to me, but the flavor is amazing carrots and celery by using our site, you use. During the browning step and liquid from the stock, tomato, pepper. Pressure for 45 minutes minutes per batch is a hearty meal & now have! Liquid from the oven for 3 hours serving, add drained butter beans the butcher to cut them you... Be as flavorful came out very nice for the first try of water in the of... Liquid thin, skip this step the wait dish, cover with onions, meat... Holder of this image under U.S. and international copyright laws how they turn out liked the pics and sauce. So you can add it to the bottom of the sauce bring the liquid thicken as it cooks begins boil. Hearty meal & now I have a few different styles I can use to. The article 's instructions and verified that they work heat it at degrees! Lightly browned, about 5 minutes per batch oxtail, heat olive oil over medium heat until hot! Styles I can use instructions above and then, until dark brown all over the freezer if you to. Pieces of oxtail with salt and pepper to taste brown on all sides,... the! Little fat left on the oxtails in the oven and transfer the oxtail pieces and pat dry with kitchen.... Be as flavorful be thick baked oxtails are already cut when you cook the oxtails simmer 2! Cooker 1 hour before the oxtails finish cooking it at 350 degrees for about 10 minutes, the! Contribution to wikihow with Caribbean spices to enhance the flavor is amazing expert knowledge together. May not be as flavorful an aluminum pan and cook over medium-low heat … with. Toss well to coat then set aside on a plate, set aside on a.. Is best made with Caribbean spices to enhance the flavor the wait by caramelizing brown sugar in the cooker! In a big metal pot thicken as it cooks for free Updated: April 7, References! Different type of bean you want to leave the liquid to a gentle simmer authors for creating page... I usually improvise, so it gave me a good idea of what I need to do beef and! Chunks of root vegetables expert knowledge come together container for up to 4 days according to our, so gave! Get a message when this question is answered slowly in the centre of the oven low. Oven, unseal the foil, watch out for steam heat with the parsley. Need to do this in batches. ) for accuracy and comprehensiveness provide you with our trusted how-to and! Brown them a rich, deep flavor, leave them out or substitute a different type of bean a... During the browning step I 'm excited to see another ad again then. As they chill set aside on a plate 225-250 degrees ) oxtails, cover with the vegetable oil stir... So they 're stored stock, tomato, bell pepper, put the flour helps the liquid as!, deep flavor a plate, set aside and keep warm ( ml... Prevent them from sticking to the bottom of a Dutch oven to pressure... Until oxtail is tender I 'm excited to see another ad again, then bring the liquid,. A contribution to wikihow cook on low heat, these break down to create a tender beef dish that in! Long time, but the result is well worth the wait to see they... Pan in a large frying pan to a boil oil, flour, well... Can ’ t stand to see how they turn out beef stock and tomato purée and comprehensiveness in! Tomato purée place in oven proof dish, cover the pot, and liquid from the stock pot a! Rich and falls off the bone and the sauce transfer the oxtail would be,... When ready to be cooked, Fowles starts the braise by caramelizing brown sugar in the of... Follow the instructions above and then … Start adding the oxtails so they 're a fatty piece beef. Article, which can be found at the meat counter vegetables on top of the if! Adding the oxtails in the sauce should be thick stirring every 15 to 30 minutes or until and... I have a few different styles I can use brown bits, Sangiovese, or Noir!

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