Corn has become the staple food of North America . To celebrate its endless culinary creativity, we're throwing our list of 50 most delicious American food items at you. The first thing that comes to mind when you think of “American cuisine” are classics like burgers, fried chicken, hot dogs and pancakes. Culinary snobs like to look down their holier-than-thou chopsticks at ABC (American-born Chinese) food, but we're not afraid to stand up for the honor of such North American favorites as General Tso's chicken, Mongolian beef, broccoli beef, lemon chicken, deep-fried spring rolls and that nuclear orange sauce that covers sweet-and-sour anything. The Twinkie forsook its original banana cream filling for vanilla when bananas were scarce during World War II. No joke: He got the idea, he said, from tidily packaged airplane food. For those seeking staple foods in North America, here's list of 15 iconic dishes to try.15 foods to try when visiting North America Hiroko Masuike/Getty Images North America/Getty Images, Fast, junk, processed -- when it comes to American food, the country is best known for the stuff that's described by words better suited to greasy, grinding industrial output. Cobblers become doubly American when made with blueberries, which are native to North America (Maine practically has a monopoly on them). As if they weren't ridiculously good enough already, the. That's the motto of Smithfield, Virginia, the Smithfield of Smithfield Virginia ham. When your love for popcorn goes that step too far... Stephen Chernin/Getty Images North America/Getty Images. Pin. Chunks of sweet lobster meat lightly dressed with mayo or lemon or both, heaped in a buttered hot dog bun makes for some seriously satisfying finger food. It's a sandwich so greasy and hallowed in its hometown that the posture you must adopt to eat it without ruining your clothes has a name: "the Philadelphia Lean.". The first diner called by the French name restaurant, Delmonico's opened in 1837 with unheard-of things like printed menus, tablecloths, private dining rooms, and lunch and dinner offerings. Courtesy Marcelo Trasel/Creative Commons/Flickr. People who didn't grow up eating them wonder what the heck they are. Melted butter on knuckle, claw, or tail meat -- we love it simple. "The Southern way with gravies was born of privation. A food that is eaten regularly and is a dominant part of the diet, providing a majority of calories and nutrients A staple food does not provide all nutrients- a variety of foods required A staple food is usually well-adapted of growing conditions For example, in areas where drought is common, the staple … Boardwalk style (mixed with fillers and served on a bun) or restaurant/gourmet style; fried, broiled, or baked, crab cakes can be made with any kind of crab, but the blue crabs of Chesapeake Bay are preferred for both tradition and taste. Does it provide all the nutrients people require? The Rib 'Cue Capital? There's Manhattan: clear with tomatoes. Just be sure to store in a bear-proof canister because suspending from a branch in a nylon sack isn't going to do it. Courtesy Helen Penjam/Creative Commons/Flickr. It has become an export good and increased incomes for locals in the region. Scientists believe people first domesticate d rice in India or Southeast Asia. Nuevo Latino cuisine, a fusion of traditional Latin flavors with global food trends, is one example of the global gastronomic exchange that's happening today. Due to their wide availability, most of these foods have become the backbone of meal times for most African families. An American classic, best served with a view across the Atlantic. miles of farmland dedicated to corn from which ten billion bushels of corn are harvested the output is 1,815 pounds per person more than could be eaten so why is anyone hungry? For example, the main energy source staples in the average African diet are cereals (46 percent), roots and tubers (20 percent) and animal products (7 percent). How many sandwiches get to go by their initials? Whatever the size, this is America's favorite sushi. Brown Derby lore says, "He started chopping. Cornelia. Trying staple foods when traveling is a bucket-list experience. For 10,000 years, this was their staple food. American biscuits are more akin to European scones. KIRK JOHNSON: The geology of North America created a landscape ideally suited to support abundant animal life, sustaining a growing human population. The childhood Sunday family dinner of baby boomers everywhere, pot roast claims a sentimental favorite place in the top 10 of American comfort foods. The bane of diets and the boon of happy hours -- could there be a more perfect calorie-dense accompaniment to a pitcher of margaritas? Tweet. Fannie made hers with slices of salt pork laid over the top and served it with brown mushroom sauce. Once upon a frontier time, miners (called "sourdoughs" for surviving on the stuff) and settlers carried sourdough starter (more reliable than other leavening) in pouches around their necks or on their belts. Rice is a food staple for more than 3.5 billion people around the world, particularly in Asia, Latin America, and parts of Africa. The cheeseburger became popular in the 1920s and 1930s. Cooked in a tomato base with wine and spices and chopped fish (whatever was plentiful, but almost always crab), cioppino probably takes its name from the classic fish stew of Italy's Liguria region, where many Gold Rush era fishermen came from. Sweet corn, specially the bi-color variety, peaches and cream it´s called, I think. When tomatoes come into season, there's hardly a better way to celebrate the bounty than with a juicy bacon, lettuce, and tomato. Breakfast: Cereal, toast, eggs (usually boiled), fruit, porridge. Wondering what your future holds? Ribs are an American food staple. Either way, they came from Buffalo, which, by the way, doesn't call them Buffalo wings. They were temporarily taken off the shelves between November 2012 to July 2013 -- when Hostess filed for bankruptcy. Let the food fight begin: If life gives you limes, don't make limeade, make a Key lime pie. Courtesy Alice Henneman/Creative Commons/Flickr. Staple Foods North America is a California Domestic Corporation filed on August 14, 2018. The sweep-up-the-kitchen cousin of Spanish paella, jambalaya comes in red (Creole, with tomatoes) and brown (Cajun, without). Hot dogs are a staple of American street food -- sold at carts and stands across the country. Legend has it that the first sale of Smithfield Ham occured in 1779. And you'll want thick hand-sliced rye or pumpernickel, and good pastrami or corned beef. But it was Polish immigrant Nathan Handwerker's hot dog stand on Coney Island that turned the hot dog into an icon. Grains. Because it was there that Ignacio "Nacho" Anaya invented nachos when a gaggle of shopping wives of American soldiers stationed at Fort Duncan arrived at the Victory Club restaurant after closing time. The legend goes that in 1943, a visionary named Ike Sewell opened. The salad went onto the menu and straight into the heart of Hollywood. Staple foods from the East Coast of the USA. Meanwhile in Windy City, the steamed or water-simmered all-beef Chicago dog (Vienna Beef, please) is still being "dragged through the garden" and served on a poppy seed bun -- absolutely without ketchup. Bread can be toasted or not, bacon crispy or limp, lettuce iceberg or other (but iceberg is preferred for imparting crunch and not interfering with the flavor), and mayo -- good quality or just forget about it. Corn and beans probably originated in South America, but their use spread throughout North and South America. Most credit chef Manashita Ichiro and his assistant Mashita Ichiro, at L.A.'s Tokyo Kaikan restaurant, which had one of the country's first sushi bars, with creating the "inside out" roll that preempted Americans' aversions by putting the nori (seaweed) on the inside of the rice and substituting avocado for toro (raw fatty tuna). Staple crops of Asia without Russia Asia is by far the largest exporter of rice globally, it is their main global, agricultural crop. Epicenter of curing and production of a head-spinning number of hogs, Smithfield comes by the title Ham Capital of the World honestly: lots of ham is called Virginia, but there's only one Smithfield, as defined by a 1926 law that says it must be processed within the city limits. The traditional Louisiana sub is said to have originated in 1929, when Bennie and Clovis Martin -- both of whom had been streetcar conductors and union members before opening the coffee shop that legend says became the birthplace of the po' boy -- supported striking streetcar motormen and conductors with food. It was the pre-Columbian Maya who invented tortillas, and apparently the Aztecs who started wrapping them around bits of fish and meat. Crum makes a second, thinner, order. Centuries before trail mix came by the bag and the bin, it was eaten in Europe, where hiking is practically a national pastime. Ground rules: acknowledge that even trying to define American food is tough; further acknowledge that picking favorite American items inevitably means leaving out or accidentally overlooking some much-loved regional specialties. When folks are poor, they make do. Courtesy Joshua Kehn/Creative Commons/Flickr. Maitre d'Ignacio improvised something for the gals with what he had on hand, christening his melty creation nachos especiales. Lightly seasoned with salt, basted with melted butter, and grilled over a live fire, it's traditionally served with a thin clear gravy and Delmonico's potatoes, made with cream, white pepper, Parmesan cheese, and nutmeg -- a rumored favorite of Abraham Lincoln's. Is there a way to search all eBay sites for different countries at once? Which means folks make gravy," says The Southern Foodways Alliance Community Cookbook. The reason food is so ingrained in culture is that cooking is a form of expression. Whether you eat it in New Mexico at a table near a kiva fireplace or at your own kitchen table, the aroma and taste are to die for, and the comfort level remarkable on the resurrection scale. Baked beans popularity in Boston lead to the nickname 'Beantown'. Green chile stew has been called the queen of the New Mexican winter table, but we don't need a cold winter day to eat this fragrant favorite. If you've had it at Indian Market in Santa Fe or to a powwow or pueblo anywhere in the country, you're probably salivating at the very thought. Kind of makes you crabby, doesn't it? Almost certainly invented in California in the early 1900s (origin stories vary between San Francisco. Additionally, some of the most heavily consumed foods are dairy, Thursday, November 6, 2014 - 21:39 Each state on East Coast has a special food that it is famous for. People feel a special connection to the staple foods they grow up eating and sharing with their families. 5 years ago. Also charmingly called slump, grunt, and buckle, cobbler got its start with early oven-less colonists who came up with the no-crust-on-the-bottom fruit dish that could cook in a pan or pot over a fire. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Multiply. Every Fourth of July since 1916, the very same Nathan's has put on the. Does it provide all the nutrients people require? Ancestral Pueblo people from arid … And one of our favorite places to eat it is at Roscoe's Chicken and Waffles. Almost as iconic (and if you ask most kids, as delicious) is the turkey TV dinner, the 1953 brainchild of a Swanson salesman looking to use up 260 overestimated tons of frozen birds. Email. Trying staple foods when traveling is a bucket-list experience. That's OK -- the crunchy biscuits are still our favorite way to close out any Chinese meal. Better yet, make the trip to green chile stew country and order up a bowl. Courtesy Tomasz Stasiuk/Creative Commons/Flickr. It is commonly believed that the first Native Americans crossed from the Old World into the New World across the Bering Land Bridge that joined Siberia to Alaska at least 15,000 years ago [18], but disappeared shortly thereafter. Trying staple foods when traveling is a bucket-list experience. Dairy products like milk, cream, cottage cheese, ghee (clarified butter) and yogurt play an important role in the cooking of both savory and sweet dishes. Courtesy jonobacon/Creative Commons/Flickr. Canada is a large … Trail mix: fueling hikers across the United States. People who did grow up eating them (and that would be just about everyone in the South) wonder how anyone could live without them. In addition, a new interest in foods gleaned from nature by the earlier native Aborigine populations is gaining ground. Don't feel bad about going with the "lazy man's" cioppino -- it only means you're not going to spend half the meal cracking shellfish. According to Calvin Trillin, hot wings might have originated with John Young, and his "mambo sauce" -- also in Buffalo. How long much a ATNAA or CANA auto-injection? It's not a cookout, potluck, or the end of a long day in the saddle without a bubbling pot full of them. Outside of the belt, Texas smokes its way to a claim as a barbecue (beef) epicenter -- check out the 'cue-rich town of Lockhart. Staple crops of Europe The Pat and Harry Olivieri get the credit for making the first cheese steaks (originally with pizza sauce -- cheese apparently came later, courtesy of one of Pat's cooks) and selling them from their hot dog stand in south Philly. What does Heartland Manufacture Enter RV? We're not going to touch that one with a three-meter tong, either. 08millionby 2027 fromUS$36,347. There are time-honored versions of chowder from Maine to Florida, but the most famous and favorite has to be New England style: creamy white with potatoes and onions. Aunt Sally, a cook for Florida's first self-made millionaire, ship salvager William Curry, gets the credit for making the first Key lime pie in the late 1800s. We love blueberries for how they sex up practically any crust, dough, or batter, maybe most of all in cobblers and that other all-American favorite, the blueberry muffin. Most Canadians have a wheat-based diet that includes breads and pastas. Now don't that just butter your grits? It's an American food that's been around since the late 1800s, when Portuguese and Italian fishermen who settled the North Beach section of the city brought their on-board catch-of-the-day stew back to land and area restaurants picked up on it. Is Jeannie Morris still married to Johnny Morris Chicago Football player? Cobblers emerged in the British American colonies and remain beloved today. Which might be why Charleston's The Post and Courier opined in 1952 that "Given enough [grits], the inhabitants of planet Earth would have nothing to fight about. Philly cheese steak has famous fans -- including former President Barack Obama. For that we owe a debt to a similar sausage from Frankfurt, Germany (hence, "frankfurter" and "frank") and German immigrant Charles Feltman, who is often credited with inventing the hot dog by using buns to save on plates. While the ingredients are relatively similar, the diversity of African cuisine largely lies in the style and technique of preparation. The staple foods of North America are corn and wheat. Chitterlings (pronounced CHIT-lins), made from pig intestines, were traditionally seen as a "poor person's" food, but have recently begun to appear in fine restaurants. 607 Shares. What are the staple foods of North America. If you’re traveling to Canada, you must try poutine, and if you’re in Chicago, settle the debate over the best pizza by trying deep dish. From thence they have gone forth across the border, the continent and the world. Grill skirt steak (faja in Spanish) over the campfire, wrap in a tortilla, and you've got the beginning of a Rio Grande region tradition. The labor-intensive harvesting processes led to the creation of s… Lunch counter, traditional, gourmet, sliders, Kobe. We really love the American ingenuity that added corn chips and cheddar cheese to make Frito pie, a kitschy delight you can order served in the bag at the Five & Dime on the Santa Fe Plaza, the same physical location of the original Woolworth's lunch counter that came up with it. Lunch: Sandwiches (mainly chicken salad, tuna or ham as cheese), soup, salads. We love French fries, but for an American food variation on the potato theme, one beloved at Sonic drive-ins and school cafeterias everywhere, consider the Tater Tot. When did organ music become associated with baseball? The wild rice paddies around the Great Lakes region provided staple food for the Ojibwe people for centuries, replanting themselves each year as the grains were harvested. Viele übersetzte Beispielsätze mit "staple food" – Deutsch-Englisch Wörterbuch und Suchmaschine für Millionen von Deutsch-Übersetzungen. It's American food the way we like our wilderness grub -- tough and spicy. But citizens of the. Even the West Coast has a version (with salmon instead of pork). This short list only begins to explore the interesting and useful techniques for food cultivation that Native Americans employed. Energy accounting was devised for this purpose. 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